Coconut Oil — Fat supply quantity in Honduras
Honduras: Coconut Oil — Fat supply quantity was 711.63 t in 2023. ▲ Rising
Coconut Oil — Fat supply quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, coconut oil — fat supply quantity in Honduras stood at 711.63 t.
The figure is up 13.2% on the previous year and up 207.5% over ten years.
Over the whole period, coconut oil — fat supply quantity in Honduras peaked at 825.34 t in 2021 and was at its lowest, 38.58 t, in 2016.
Honduras ranks 89th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Fat supply quantity in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 580.02 t | — |
| 2011 | 644.71 t | +11.2% |
| 2012 | 638.32 t | -1.0% |
| 2013 | 231.46 t | -63.7% |
| 2014 | 51.88 t | -77.6% |
| 2015 | 302.62 t | +483.3% |
| 2016 | 38.58 t | -87.3% |
| 2017 | 642.02 t | +1564.1% |
| 2018 | 646.26 t | +0.7% |
| 2019 | 667.17 t | +3.2% |
| 2020 | 663.82 t | -0.5% |
| 2021 | 825.34 t | +24.3% |
| 2022 | 628.55 t | -23.8% |
| 2023 | 711.63 t | +13.2% |
Honduras compared with similar countries
- Honduras's 711.63 t is above the median for lower middle income countries, which is 395.21 t, 1.8× the median. (41 countries reporting)
- Honduras's 711.63 t is above the median for Latin America & Caribbean, which is 162.12 t, 4.4× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Coconut Oil — Fat supply quantity in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +1564.1% | 38.58 t | 642.02 t |
| 2015 | +483.3% | 51.88 t | 302.62 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 444.3 t | 38.58 t | 667.17 t | 10 |
| 2020s | 707.34 t | 628.55 t | 825.34 t | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconut oil — fat supply quantity in Honduras?
- Coconut oil — fat supply quantity in Honduras was 711.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — fat supply quantity recorded in Honduras?
- The highest recorded value was 825.34 t in 2021.
- What is the lowest coconut oil — fat supply quantity recorded in Honduras?
- The lowest recorded value was 38.58 t in 2016.
- How does Honduras rank for coconut oil — fat supply quantity?
- Honduras ranks 89th out of 183 countries with data for 2023.
- Is coconut oil — fat supply quantity rising or falling in Honduras?
- Over the last ten years it is up 207.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.