Coconut Oil — Fat supply quantity in Finland

Finland: Coconut Oil — Fat supply quantity was 333.45 t in 2022. ◆ Volatile

Latest (2022)
333.45 t
Change on year
down 41.2%
World rank
97th
of 171 countries
All-time high
2,031 t
in 2012
All-time low
284.55 t
in 2017
Years of data
13
2010–2022

Coconut Oil — Fat supply quantity in Finland, 2010–2022

5001.0k1.5k2.0k2010201620222010: 337.6 t2011: 562.7 t2012: 2.0k t2013: 778.8 t2014: 353.6 t2015: 413.9 t2016: 647.5 t2017: 284.6 t2018: 524.7 t2019: 676.9 t2020: 453.1 t2021: 567 t2022: 333.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 333.45 t for coconut oil — fat supply quantity in 2022.

The figure is down 41.2% on the previous year and down 83.6% over ten years.

Over the whole period, coconut oil — fat supply quantity in Finland peaked at 2,031 t in 2012 and was at its lowest, 284.55 t, in 2017.

That places Finland 97th out of 171 countries with data for 2022, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 661.14 t 284.55 t 2,031 t 10
2020s 451.2 t 333.45 t 567.04 t 3

Countries ranked near Finland

  1. 95 Saint Kitts and Nevis 364.53 t compare
  2. 96 Tonga 346.65 t
  3. 98 Marshall Islands 324.46 t
  4. 99 Saint Lucia 283.71 t compare
  5. 100 Guinea-Bissau 271.84 t compare

See the full ranking of 202 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is coconut oil — fat supply quantity in Finland?
Coconut oil — fat supply quantity in Finland was 333.45 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Finland?
The highest recorded value was 2,031 t in 2012.
What is the lowest coconut oil — fat supply quantity recorded in Finland?
The lowest recorded value was 284.55 t in 2017.
How does Finland rank for coconut oil — fat supply quantity?
Finland ranks 97th out of 171 countries with data for 2022.
Is coconut oil — fat supply quantity rising or falling in Finland?
Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/finland/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.