Coconut Oil — Export quantity in Uruguay
Uruguay: Coconut Oil — Export quantity was 1 1000 t in 2023. ◆ Volatile
Coconut Oil — Export quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 1 1000 t for coconut oil — export quantity in 2023. That is the highest value across all 11 years on record.
The figure is unchanged over five years.
Over the whole period, coconut oil — export quantity in Uruguay peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Uruguay 25th out of 135 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2857 1000 t | 0 1000 t | 1 1000 t | 7 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Uruguay
- 22 Côte d'Ivoire 3 1000 t compare
- 23 Slovenia 2 1000 t compare
- 23 Fiji 2 1000 t compare
- 25 Kiribati 1 1000 t compare
- 25 Micronesia 1 1000 t compare
- 25 Samoa 1 1000 t compare
- 25 Czechia 1 1000 t compare
- 25 Trinidad and Tobago 1 1000 t compare
- 25 Poland 1 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 25 United Arab Emirates 1 1000 t compare
- 25 Mozambique 1 1000 t compare
- 25 Russian Federation 1 1000 t compare
- 25 Thailand 1 1000 t compare
- 25 Caribbean 1 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is coconut oil — export quantity in Uruguay?
- Coconut oil — export quantity in Uruguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — export quantity recorded in Uruguay?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest coconut oil — export quantity recorded in Uruguay?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uruguay rank for coconut oil — export quantity?
- Uruguay ranks 25th out of 135 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.