Cocoa beans — Area harvested in Guinea

Guinea: Cocoa beans — Area harvested was 50,901 ha in 2024. ◆ Volatile

Latest (2024)
50,901 ha
Change on year
up 2.7%
World rank
17th
of 53 countries
All-time high
50,901 ha
in 2024
All-time low
4,500 ha
in 1988
Years of data
64
1961–2024

Cocoa beans — Area harvested in Guinea, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guinea recorded 50,901 ha for cocoa beans — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 154.5% over ten years.

Over the whole period, cocoa beans — area harvested in Guinea peaked at 50,901 ha in 2024 and was at its lowest, 4,500 ha, in 1988.

Guinea ranks 17th of 53 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Area harvested in Guinea, year by year

Annual values for Cocoa beans — Area harvested in Guinea, 1961 to 2024.
Year ha Change
1961 15,000 ha —
1962 15,000 ha +0.0%
1963 15,000 ha +0.0%
1964 15,000 ha +0.0%
1965 15,000 ha +0.0%
1966 15,000 ha +0.0%
1967 15,000 ha +0.0%
1968 15,000 ha +0.0%
1969 15,000 ha +0.0%
1970 15,000 ha +0.0%
1971 15,000 ha +0.0%
1972 15,000 ha +0.0%
1973 15,000 ha +0.0%
1974 15,000 ha +0.0%
1975 15,000 ha +0.0%
1976 15,000 ha +0.0%
1977 15,000 ha +0.0%
1978 15,000 ha +0.0%
1979 15,000 ha +0.0%
1980 15,000 ha +0.0%
1981 15,000 ha +0.0%
1982 15,000 ha +0.0%
1983 15,000 ha +0.0%
1984 15,000 ha +0.0%
1985 15,000 ha +0.0%
1986 10,000 ha -33.3%
1987 10,000 ha +0.0%
1988 4,500 ha -55.0%
1989 4,500 ha +0.0%
1990 4,500 ha +0.0%
1991 4,700 ha +4.4%
1992 4,500 ha -4.3%
1993 8,500 ha +88.9%
1994 9,500 ha +11.8%
1995 9,319 ha -1.9%
1996 9,258 ha -0.7%
1997 13,000 ha +40.4%
1998 19,000 ha +46.2%
1999 12,000 ha -36.8%
2000 8,000 ha -33.3%
2001 4,500 ha -43.8%
2002 5,000 ha +11.1%
2003 16,000 ha +220.0%
2004 17,000 ha +6.2%
2005 27,000 ha +58.8%
2006 26,000 ha -3.7%
2007 20,000 ha -23.1%
2008 25,000 ha +25.0%
2009 20,000 ha -20.0%
2010 22,000 ha +10.0%
2011 42,000 ha +90.9%
2012 25,000 ha -40.5%
2013 20,000 ha -20.0%
2014 20,000 ha +0.0%
2015 15,527 ha -22.4%
2016 15,468 ha -0.4%
2017 43,007 ha +178.0%
2018 43,491 ha +1.1%
2019 45,236 ha +4.0%
2020 45,246 ha +0.0%
2021 47,302 ha +4.5%
2022 50,360 ha +6.5%
2023 49,569 ha -1.6%
2024 50,901 ha +2.7%

Guinea compared with similar countries

  • Guinea's 50,901 ha is above the median for lower middle income countries, which is 34,605 ha, 1.5× the median. (16 countries reporting)
  • Guinea's 50,901 ha is above the median for Sub-Saharan Africa, which is 47,388 ha, 1.1× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Area harvested in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +220.0% 5,000 ha 16,000 ha
2017 +178.0% 15,468 ha 43,007 ha
2011 +90.9% 22,000 ha 42,000 ha
1993 +88.9% 4,500 ha 8,500 ha
2005 +58.8% 17,000 ha 27,000 ha
1988 -55.0% 10,000 ha 4,500 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,000 ha 15,000 ha 15,000 ha 9
1970s 15,000 ha 15,000 ha 15,000 ha 10
1980s 11,900 ha 4,500 ha 15,000 ha 10
1990s 9,428 ha 4,500 ha 19,000 ha 10
2000s 16,850 ha 4,500 ha 27,000 ha 10
2010s 29,173 ha 15,468 ha 45,236 ha 10
2020s 48,676 ha 45,246 ha 50,901 ha 5

Countries ranked near Guinea

  1. 14 Uganda 103,197 ha compare
  2. 15 Congo 53,617 ha compare
  3. 16 Mexico 52,274 ha compare
  4. 18 Sao Tome and Principe 43,874 ha compare
  5. 19 Philippines 33,055 ha compare
  6. 20 Togo 25,336 ha compare

See the full ranking of 82 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cocoa beans — area harvested in Guinea?
Cocoa beans — area harvested in Guinea was 50,901 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — area harvested recorded in Guinea?
The highest recorded value was 50,901 ha in 2024.
What is the lowest cocoa beans — area harvested recorded in Guinea?
The lowest recorded value was 4,500 ha in 1988.
How does Guinea rank for cocoa beans — area harvested?
Guinea ranks 17th out of 53 countries with data for 2024.
Is cocoa beans — area harvested rising or falling in Guinea?
Over the last ten years it is up 154.5%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Area harvested. Statizoid updates them automatically from the source API.

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Cocoa beans — Area harvested in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-area-harvested/guinea/

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About this data

Indicator
Cocoa beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,994 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.