Cocoa Beans and products — Stock Variation in Guatemala
Guatemala: Cocoa Beans and products — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Stock Variation in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — stock variation in Guatemala stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is up 200.0% over ten years.
Over the whole period, cocoa beans and products — stock variation in Guatemala peaked at 1 1000 t in 2016 and was at its lowest, -3 1000 t, in 2014.
That places Guatemala 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -3 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Guatemala
- 23 Bosnia and Herzegovina 1 1000 t compare
- 23 Papua New Guinea 1 1000 t compare
- 23 North Macedonia, Republic of 1 1000 t compare
- 23 Azerbaijan, Republic of 1 1000 t compare
- 23 Finland 1 1000 t compare
- 23 Ukraine 1 1000 t compare
- 23 Slovenia 1 1000 t compare
- 23 Bulgaria 1 1000 t compare
- 23 Yemen, Republic of 1 1000 t compare
- 23 Senegal 1 1000 t compare
- 23 Italy 1 1000 t compare
- 23 South Africa 1 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is cocoa beans and products — stock variation in Guatemala?
- Cocoa beans and products — stock variation in Guatemala was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — stock variation recorded in Guatemala?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest cocoa beans and products — stock variation recorded in Guatemala?
- The lowest recorded value was -3 1000 t in 2014.
- How does Guatemala rank for cocoa beans and products — stock variation?
- Guatemala ranks 23rd out of 164 countries with data for 2023.
- Is cocoa beans and products — stock variation rising or falling in Guatemala?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.