Cocoa Beans and products — Stock Variation in Asia

Asia: Cocoa Beans and products — Stock Variation was 194 1000 t in 2023. ◆ Volatile

Latest (2023)
194 1000 t
Change on year
up 39.6%
Rank
4th
of 39 groups
All-time high
385 1000 t
in 2019
All-time low
-121 1000 t
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Stock Variation in Asia, 2010–2023

-20002004002010201620232010: -77 1000 t2011: -37 1000 t2012: 26 1000 t2013: 17 1000 t2014: 81 1000 t2015: -121 1000 t2016: 53 1000 t2017: 155 1000 t2018: 219 1000 t2019: 385 1000 t2020: 90 1000 t2021: 181 1000 t2022: 139 1000 t2023: 194 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — stock variation in Asia stood at 194 1000 t.

The figure is up 39.6% on the previous year and up 1,041.2% over ten years.

Over the whole period, cocoa beans and products — stock variation in Asia peaked at 385 1000 t in 2019 and was at its lowest, -121 1000 t, in 2015.

Asia ranks 4th of 39 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.1 1000 t -121 1000 t 385 1000 t 10
2020s 151 1000 t 90 1000 t 194 1000 t 4

Countries ranked near Asia

  1. 1 Netherlands (Kingdom of the) 105 1000 t compare
  2. 2 Indonesia 97 1000 t compare
  3. 3 Malaysia 54 1000 t compare
  4. 4 India 32 1000 t compare
  5. 5 Algeria 19 1000 t compare
  6. 6 Belgium 18 1000 t compare
  7. 7 United Kingdom of Great Britain and Northern Ireland 14 1000 t compare
  8. 7 Brazil 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cocoa beans and products — stock variation in Asia?
Cocoa beans and products — stock variation in Asia was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — stock variation recorded in Asia?
The highest recorded value was 385 1000 t in 2019.
What is the lowest cocoa beans and products — stock variation recorded in Asia?
The lowest recorded value was -121 1000 t in 2015.
How does Asia rank for cocoa beans and products — stock variation?
Asia ranks 4th out of 39 groups with data for 2023.
Is cocoa beans and products — stock variation rising or falling in Asia?
Over the last ten years it is up 1,041.2%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Stock Variation. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Stock Variation in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-stock-variation/asia/

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About this data

Indicator
Cocoa Beans and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,871 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.