Cocoa Beans and products — Protein supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Cocoa Beans and products — Protein supply quantity was 199.46 t in 2023. ◆ Volatile

Latest (2023)
199.46 t
Change on year
down 56.2%
World rank
111th
of 164 countries
All-time high
771.99 t
in 2021
All-time low
8.88 t
in 2020
Years of data
14
2010–2023

Cocoa Beans and products — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023

02004006008002010201620232010: 57.6 t2011: 316.4 t2012: 100.1 t2013: 96 t2014: 42.4 t2015: 488.2 t2016: 526.3 t2017: 502.1 t2018: 717.7 t2019: 582.7 t2020: 8.9 t2021: 772 t2022: 455.5 t2023: 199.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans and products — protein supply quantity in Netherlands (Kingdom of the) is 199.46 t, measured in 2023.

Compared with earlier readings it is down 56.2% on the previous year and up 107.7% over ten years.

Over the whole period, cocoa beans and products — protein supply quantity in Netherlands (Kingdom of the) peaked at 771.99 t in 2021 and was at its lowest, 8.88 t, in 2020.

That places Netherlands (Kingdom of the) 111th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa Beans and products — Protein supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Cocoa Beans and products — Protein supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 57.61 t
2011 316.4 t +449.2%
2012 100.1 t -68.4%
2013 96.04 t -4.1%
2014 42.44 t -55.8%
2015 488.22 t +1050.4%
2016 526.32 t +7.8%
2017 502.08 t -4.6%
2018 717.66 t +42.9%
2019 582.71 t -18.8%
2020 8.88 t -98.5%
2021 771.99 t +8593.6%
2022 455.48 t -41.0%
2023 199.46 t -56.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 342.96 t 42.44 t 717.66 t 10
2020s 358.95 t 8.88 t 771.99 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 108 Mauritius 212.8 t compare
  2. 109 Namibia 207.09 t compare
  3. 110 Madagascar 205.41 t compare
  4. 112 Mozambique 198.67 t compare
  5. 113 Jamaica 175.69 t compare
  6. 114 Fiji 171.06 t compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is cocoa beans and products — protein supply quantity in Netherlands (Kingdom of the)?
Cocoa beans and products — protein supply quantity in Netherlands (Kingdom of the) was 199.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 771.99 t in 2021.
What is the lowest cocoa beans and products — protein supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 8.88 t in 2020.
How does Netherlands (Kingdom of the) rank for cocoa beans and products — protein supply quantity?
Netherlands (Kingdom of the) ranks 111th out of 164 countries with data for 2023.
Is cocoa beans and products — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 107.7%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Protein supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-protein-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Cocoa Beans and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.