Cocoa Beans and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cocoa Beans and products — Protein supply quantity was 17,306 t in 2023. ▲ Rising

Latest (2023)
17,306 t
Change on year
up 11.1%
Rank
21st
of 29 groups
All-time high
17,306 t
in 2023
All-time low
9,823 t
in 2016
Years of data
14
2010–2023

Cocoa Beans and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

05.0k10.0k15.0k2010201620232010: 12.3k t2011: 13.0k t2012: 14.8k t2013: 12.1k t2014: 11.2k t2015: 10.0k t2016: 9.8k t2017: 11.2k t2018: 11.6k t2019: 12.3k t2020: 14.2k t2021: 15.9k t2022: 15.6k t2023: 17.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 17,306 t for cocoa beans and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.1% on the previous year and up 43.3% over ten years.

Over the whole period, cocoa beans and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 17,306 t in 2023 and was at its lowest, 9,823 t, in 2016.

Low Income Food Deficit Countries (LIFDCs) ranks 21st of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cocoa Beans and products — Protein supply quantity (t) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year t Change
2010 12,306 t
2011 13,033 t +5.9%
2012 14,800 t +13.6%
2013 12,075 t -18.4%
2014 11,213 t -7.1%
2015 10,049 t -10.4%
2016 9,823 t -2.2%
2017 11,212 t +14.1%
2018 11,626 t +3.7%
2019 12,336 t +6.1%
2020 14,175 t +14.9%
2021 15,911 t +12.2%
2022 15,576 t -2.1%
2023 17,306 t +11.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,847 t 9,823 t 14,800 t 10
2020s 15,742 t 14,175 t 17,306 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 18 Timor-Leste 36.47 t compare
  2. 18 Argentina 5,639 t compare
  3. 18 Côte d'Ivoire 24,280 t compare
  4. 19 Micronesia 15.65 t compare
  5. 19 Egypt 5,271 t compare
  6. 20 Micronesia (Federated States of) 6.48 t compare
  7. 20 Kazakhstan 5,268 t compare
  8. 21 Iraq 5,255 t compare
  9. 22 Saudi Arabia 5,058 t compare
  10. 23 Czechia 4,759 t compare
  11. 24 Republic of Korea 4,708 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cocoa beans and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Cocoa beans and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) was 17,306 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 17,306 t in 2023.
What is the lowest cocoa beans and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 9,823 t in 2016.
How does Low Income Food Deficit Countries (LIFDCs) rank for cocoa beans and products — protein supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 29 groups with data for 2023.
Is cocoa beans and products — protein supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-protein-supply-quantity-t/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cocoa Beans and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.