Cocoa Beans and products — Protein supply quantity in Belize

Belize: Cocoa Beans and products — Protein supply quantity was 49.01 t in 2023. ▲ Rising

Latest (2023)
49.01 t
Change on year
down 6.2%
World rank
157th
of 182 countries
All-time high
52.53 t
in 2014
All-time low
33.96 t
in 2019
Years of data
14
2010–2023

Cocoa Beans and products — Protein supply quantity in Belize, 2010–2023

02040602010201620232010: 38.1 t2011: 38.9 t2012: 40.2 t2013: 40.7 t2014: 52.5 t2015: 43.7 t2016: 41 t2017: 51.2 t2018: 39.7 t2019: 34 t2020: 45.5 t2021: 41 t2022: 52.2 t2023: 49 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 49.01 t for cocoa beans and products — protein supply quantity in 2023.

The figure is down 6.2% on the previous year and up 20.4% over ten years.

Over the whole period, cocoa beans and products — protein supply quantity in Belize peaked at 52.53 t in 2014 and was at its lowest, 33.96 t, in 2019.

Belize ranks 157th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42 t 33.96 t 52.53 t 10
2020s 46.96 t 41.05 t 52.23 t 4

Countries ranked near Belize

  1. 154 Suriname 52.46 t compare
  2. 155 Barbados 51.25 t compare
  3. 156 Niger 49.79 t compare
  4. 158 Samoa 48.32 t compare
  5. 159 Liberia 47.1 t compare
  6. 160 Lesotho 39.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is cocoa beans and products — protein supply quantity in Belize?
Cocoa beans and products — protein supply quantity in Belize was 49.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — protein supply quantity recorded in Belize?
The highest recorded value was 52.53 t in 2014.
What is the lowest cocoa beans and products — protein supply quantity recorded in Belize?
The lowest recorded value was 33.96 t in 2019.
How does Belize rank for cocoa beans and products — protein supply quantity?
Belize ranks 157th out of 182 countries with data for 2023.
Is cocoa beans and products — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa Beans and products — Protein supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-protein-supply-quantity-t/belize/

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About this data

Indicator
Cocoa Beans and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.