Cocoa Beans and products — Losses in Asia

Asia: Cocoa Beans and products — Losses was 40 1000 t in 2023. ▲ Rising

Latest (2023)
40 1000 t
Change on year
up 2.6%
Rank
5th
of 20 groups
All-time high
44 1000 t
in 2019
All-time low
31 1000 t
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Losses in Asia, 2010–2023

0102030402010201620232010: 43 1000 t2011: 37 1000 t2012: 38 1000 t2013: 37 1000 t2014: 38 1000 t2015: 31 1000 t2016: 34 1000 t2017: 31 1000 t2018: 40 1000 t2019: 44 1000 t2020: 41 1000 t2021: 41 1000 t2022: 39 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — losses in Asia stood at 40 1000 t.

Compared with earlier readings it is up 2.6% on the previous year and up 8.1% over ten years.

Over the whole period, cocoa beans and products — losses in Asia peaked at 44 1000 t in 2019 and was at its lowest, 31 1000 t, in 2015.

Asia ranks 5th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.3 1000 t 31 1000 t 44 1000 t 10
2020s 40.25 1000 t 39 1000 t 41 1000 t 4

Countries ranked near Asia

  1. 2 Indonesia 38 1000 t compare
  2. 3 Ecuador 22 1000 t compare
  3. 4 Nigeria 16 1000 t compare
  4. 5 Cameroon 15 1000 t compare
  5. 6 Peru 11 1000 t compare
  6. 7 Guatemala 5 1000 t compare
  7. 8 Papua New Guinea 3 1000 t compare
  8. 8 Dominican Republic 3 1000 t compare
  9. 8 Colombia 3 1000 t compare

See the full ranking of 67 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cocoa beans and products — losses in Asia?
Cocoa beans and products — losses in Asia was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — losses recorded in Asia?
The highest recorded value was 44 1000 t in 2019.
What is the lowest cocoa beans and products — losses recorded in Asia?
The lowest recorded value was 31 1000 t in 2015.
How does Asia rank for cocoa beans and products — losses?
Asia ranks 5th out of 20 groups with data for 2023.
Is cocoa beans and products — losses rising or falling in Asia?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Losses. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Losses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-losses/asia/

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About this data

Indicator
Cocoa Beans and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.