Cocoa Beans and products — Import quantity in Portugal
Portugal: Cocoa Beans and products — Import quantity was 46 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Import quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — import quantity in Portugal stood at 46 1000 t. That is the highest value across all 14 years on record.
The figure is up 9.5% on the previous year and up 48.4% over ten years.
Over the whole period, cocoa beans and products — import quantity in Portugal peaked at 46 1000 t in 2023 and was at its lowest, 26 1000 t, in 2011.
Portugal ranks 39th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.7 1000 t | 26 1000 t | 39 1000 t | 10 |
| 2020s | 40.5 1000 t | 37 1000 t | 46 1000 t | 4 |
Countries ranked near Portugal
- 36 Algeria 56 1000 t compare
- 37 Saudi Arabia 50 1000 t compare
- 37 Kazakhstan 50 1000 t compare
- 40 Uzbekistan 44 1000 t compare
- 41 Iraq 42 1000 t compare
- 41 Slovakia 42 1000 t compare
- 41 Ireland 42 1000 t compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is cocoa beans and products — import quantity in Portugal?
- Cocoa beans and products — import quantity in Portugal was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — import quantity recorded in Portugal?
- The highest recorded value was 46 1000 t in 2023.
- What is the lowest cocoa beans and products — import quantity recorded in Portugal?
- The lowest recorded value was 26 1000 t in 2011.
- How does Portugal rank for cocoa beans and products — import quantity?
- Portugal ranks 39th out of 182 countries with data for 2023.
- Is cocoa beans and products — import quantity rising or falling in Portugal?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.