Cocoa Beans and products — Import quantity in Guyana
Guyana: Cocoa Beans and products — Import quantity was 1 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Import quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — import quantity in Guyana is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cocoa beans and products — import quantity in Guyana peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Guyana ranks 124th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Guyana
- 124 Democratic People's Republic of Korea 1 1000 t compare
- 124 Comoros 1 1000 t compare
- 124 Djibouti 1 1000 t compare
- 124 China, Macao SAR 1 1000 t compare
- 124 Mauritania 1 1000 t compare
- 124 Sierra Leone 1 1000 t compare
- 124 Suriname 1 1000 t compare
- 124 Lao People's Democratic Republic 1 1000 t compare
- 124 Maldives 1 1000 t compare
- 124 French Polynesia 1 1000 t compare
- 124 Eswatini 1 1000 t compare
- 124 Papua New Guinea 1 1000 t compare
- 124 Guinea 1 1000 t compare
- 124 Niger 1 1000 t compare
- 124 Bahamas 1 1000 t compare
- 124 New Caledonia 1 1000 t compare
- 124 Barbados 1 1000 t compare
- 124 Burkina Faso 1 1000 t compare
- 124 Malawi 1 1000 t compare
- 124 Madagascar 1 1000 t compare
- 124 Zambia 1 1000 t compare
- 124 Fiji 1 1000 t compare
- 124 Botswana 1 1000 t compare
- 124 Polynesia 1 1000 t compare
- 124 Zimbabwe 1 1000 t compare
- 124 Ethiopia 1 1000 t compare
- 124 Côte d'Ivoire 1 1000 t compare
- 124 Cambodia 1 1000 t compare
- 124 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is cocoa beans and products — import quantity in Guyana?
- Cocoa beans and products — import quantity in Guyana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — import quantity recorded in Guyana?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest cocoa beans and products — import quantity recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guyana rank for cocoa beans and products — import quantity?
- Guyana ranks 124th out of 182 countries with data for 2023.
- Is cocoa beans and products — import quantity rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.