Cocoa Beans and products — Import quantity in Gabon
Gabon: Cocoa Beans and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Import quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cocoa beans and products — import quantity in Gabon stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, cocoa beans and products — import quantity in Gabon peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Gabon 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Gabon
- 154 Micronesia (Federated States of) 0 1000 t compare
- 154 Tuvalu 0 1000 t compare
- 154 Nauru 0 1000 t compare
- 154 Tonga 0 1000 t compare
- 154 Marshall Islands 0 1000 t compare
- 154 Bhutan 0 1000 t compare
- 154 Timor-Leste 0 1000 t compare
- 154 Kiribati 0 1000 t compare
- 154 Lesotho 0 1000 t compare
- 154 Guinea-Bissau 0 1000 t compare
- 154 Sao Tome and Principe 0 1000 t compare
- 154 Micronesia 0 1000 t compare
- 154 Liberia 0 1000 t compare
- 154 Saint Kitts and Nevis 0 1000 t compare
- 154 Solomon Islands 0 1000 t compare
- 154 Gambia 0 1000 t compare
- 154 Vanuatu 0 1000 t compare
- 154 Cabo Verde 0 1000 t compare
- 154 Saint Vincent and the Grenadines 0 1000 t compare
- 154 Seychelles 0 1000 t compare
- 154 Grenada 0 1000 t compare
- 154 Samoa 0 1000 t compare
- 154 Haiti 0 1000 t compare
- 154 Saint Lucia 0 1000 t compare
- 154 Antigua and Barbuda 0 1000 t compare
- 154 Myanmar 0 1000 t compare
- 154 Belize 0 1000 t compare
- 154 Rwanda 0 1000 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is cocoa beans and products — import quantity in Gabon?
- Cocoa beans and products — import quantity in Gabon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — import quantity recorded in Gabon?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest cocoa beans and products — import quantity recorded in Gabon?
- The lowest recorded value was 0 1000 t in 2013.
- How does Gabon rank for cocoa beans and products — import quantity?
- Gabon ranks 154th out of 182 countries with data for 2023.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.