Cocoa Beans and products — Import quantity in Caribbean

Caribbean: Cocoa Beans and products — Import quantity was 14 1000 t in 2023. ▬ Flat

Latest (2023)
14 1000 t
Change on year
up 7.7%
World rank
69th
of 182 countries
All-time high
16 1000 t
in 2017
All-time low
11 1000 t
in 2011
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Caribbean, 2010–2023

0510152010201620232010: 13 1000 t2011: 11 1000 t2012: 14 1000 t2013: 14 1000 t2014: 13 1000 t2015: 14 1000 t2016: 15 1000 t2017: 16 1000 t2018: 16 1000 t2019: 15 1000 t2020: 12 1000 t2021: 12 1000 t2022: 13 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 14 1000 t for cocoa beans and products — import quantity in 2023.

Compared with earlier readings it is up 7.7% on the previous year and unchanged over ten years.

Over the whole period, cocoa beans and products — import quantity in Caribbean peaked at 16 1000 t in 2017 and was at its lowest, 11 1000 t, in 2011.

Caribbean ranks 69th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 11 1000 t 16 1000 t 10
2020s 12.75 1000 t 12 1000 t 14 1000 t 4

Countries ranked near Caribbean

  1. 67 Latvia 16 1000 t compare
  2. 67 China, Taiwan Province of 16 1000 t compare
  3. 69 Georgia 14 1000 t compare
  4. 71 Kuwait 13 1000 t compare
  5. 71 Bosnia and Herzegovina 13 1000 t compare
  6. 71 Slovenia 13 1000 t compare
  7. 71 Colombia 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cocoa beans and products — import quantity in Caribbean?
Cocoa beans and products — import quantity in Caribbean was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Caribbean?
The highest recorded value was 16 1000 t in 2017.
What is the lowest cocoa beans and products — import quantity recorded in Caribbean?
The lowest recorded value was 11 1000 t in 2011.
How does Caribbean rank for cocoa beans and products — import quantity?
Caribbean ranks 69th out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Caribbean?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.