Cocoa Beans and products — Import quantity in Armenia

Armenia: Cocoa Beans and products — Import quantity was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
down 10.0%
World rank
81st
of 182 countries
All-time high
10 1000 t
in 2019
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Import quantity in Armenia, 2010–2023

02468102010201620232010: 6 1000 t2011: 7 1000 t2012: 6 1000 t2013: 7 1000 t2014: 7 1000 t2015: 7 1000 t2016: 7 1000 t2017: 9 1000 t2018: 9 1000 t2019: 10 1000 t2020: 8 1000 t2021: 9 1000 t2022: 10 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cocoa beans and products — import quantity in Armenia is 9 1000 t, measured in 2023.

That represents a change of down 10.0% on the previous year and up 28.6% over ten years.

Over the whole period, cocoa beans and products — import quantity in Armenia peaked at 10 1000 t in 2019 and was at its lowest, 6 1000 t, in 2010.

That places Armenia 81st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 6 1000 t 10 1000 t 10
2020s 9 1000 t 8 1000 t 10 1000 t 4

Countries ranked near Armenia

  1. 78 Lebanon 10 1000 t compare
  2. 78 Syrian Arab Republic 10 1000 t compare
  3. 78 Nigeria 10 1000 t compare
  4. 81 North Macedonia 9 1000 t compare
  5. 81 Venezuela (Bolivarian Republic of) 9 1000 t compare
  6. 84 Mongolia 8 1000 t compare
  7. 84 Bolivia (Plurinational State of) 8 1000 t compare
  8. 84 Bangladesh 8 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cocoa beans and products — import quantity in Armenia?
Cocoa beans and products — import quantity in Armenia was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — import quantity recorded in Armenia?
The highest recorded value was 10 1000 t in 2019.
What is the lowest cocoa beans and products — import quantity recorded in Armenia?
The lowest recorded value was 6 1000 t in 2010.
How does Armenia rank for cocoa beans and products — import quantity?
Armenia ranks 81st out of 182 countries with data for 2023.
Is cocoa beans and products — import quantity rising or falling in Armenia?
Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Import quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Import quantity in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-import-quantity/armenia/

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About this data

Indicator
Cocoa Beans and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.