Cocoa Beans and products — Food in Maldives
Maldives: Cocoa Beans and products — Food was 0 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Food in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — food in Maldives is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, cocoa beans and products — food in Maldives peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Maldives ranks 137th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Maldives
- 137 Tuvalu 0 1000 t
- 137 Naoero 0 1000 t
- 137 Tonga 0 1000 t
- 137 Marshall Islands 0 1000 t
- 137 Bhutan 0 1000 t
- 137 Kiribati 0 1000 t
- 137 Lesotho 0 1000 t compare
- 137 Comoros 0 1000 t
- 137 Guinea-Bissau 0 1000 t
- 137 Sao Tome and Principe 0 1000 t compare
- 137 Liberia 0 1000 t compare
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Solomon Islands 0 1000 t compare
- 137 Gambia 0 1000 t compare
- 137 Vanuatu 0 1000 t
- 137 Suriname 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t
- 137 Seychelles 0 1000 t
- 137 Grenada 0 1000 t
- 137 Gabon 0 1000 t compare
- 137 Saint Lucia 0 1000 t
- 137 Antigua and Barbuda 0 1000 t
- 137 Barbados 0 1000 t
- 137 Myanmar 0 1000 t compare
- 137 Rwanda 0 1000 t
- 137 Belize 0 1000 t
- 137 Zambia 0 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cocoa beans and products — food in Maldives?
- Cocoa beans and products — food in Maldives was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Maldives?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest cocoa beans and products — food recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for cocoa beans and products — food?
- Maldives ranks 137th out of 164 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.