Cocoa Beans and products — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cocoa Beans and products — Food was 139 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 139 1000 t for cocoa beans and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.6% on the previous year and up 36.3% over ten years.
Over the whole period, cocoa beans and products — food in Low Income Food Deficit Countries (LIFDCs) peaked at 139 1000 t in 2023 and was at its lowest, 82 1000 t, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 107 1000 t | -0.9% |
| 2012 | 126 1000 t | +17.8% |
| 2013 | 102 1000 t | -19.0% |
| 2014 | 93 1000 t | -8.8% |
| 2015 | 83 1000 t | -10.8% |
| 2016 | 82 1000 t | -1.2% |
| 2017 | 94 1000 t | +14.6% |
| 2018 | 100 1000 t | +6.4% |
| 2019 | 106 1000 t | +6.0% |
| 2020 | 117 1000 t | +10.4% |
| 2021 | 129 1000 t | +10.3% |
| 2022 | 128 1000 t | -0.8% |
| 2023 | 139 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.1 1000 t | 82 1000 t | 126 1000 t | 10 |
| 2020s | 128.25 1000 t | 117 1000 t | 139 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
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- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food in Low Income Food Deficit Countries (LIFDCs)?
- Cocoa beans and products — food in Low Income Food Deficit Countries (LIFDCs) was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 139 1000 t in 2023.
- What is the lowest cocoa beans and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 82 1000 t in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cocoa beans and products — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 29 groups with data for 2023.
- Is cocoa beans and products — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.