Cocoa Beans and products — Food supply quantity in Micronesia
Micronesia: Cocoa Beans and products — Food supply quantity was 0.26 kg/cap in 2023. ◆ Volatile
Cocoa Beans and products — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Micronesia recorded 0.26 kg/cap for cocoa beans and products — food supply quantity in 2023.
The figure is up 4.0% on the previous year and up 766.7% over ten years.
Over the whole period, cocoa beans and products — food supply quantity in Micronesia peaked at 0.33 kg/cap in 2019 and was at its lowest, 0.01 kg/cap, in 2017.
Micronesia ranks 11th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.05 kg/cap | — |
| 2011 | 0.06 kg/cap | +20.0% |
| 2012 | 0.04 kg/cap | -33.3% |
| 2013 | 0.03 kg/cap | -25.0% |
| 2014 | 0.02 kg/cap | -33.3% |
| 2015 | 0.02 kg/cap | +0.0% |
| 2016 | 0.05 kg/cap | +150.0% |
| 2017 | 0.01 kg/cap | -80.0% |
| 2018 | 0.03 kg/cap | +200.0% |
| 2019 | 0.33 kg/cap | +1000.0% |
| 2020 | 0.27 kg/cap | -18.2% |
| 2021 | 0.33 kg/cap | +22.2% |
| 2022 | 0.25 kg/cap | -24.2% |
| 2023 | 0.26 kg/cap | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.064 kg/cap | 0.01 kg/cap | 0.33 kg/cap | 10 |
| 2020s | 0.2775 kg/cap | 0.25 kg/cap | 0.33 kg/cap | 4 |
Countries ranked near Micronesia
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- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
Frequently asked questions
- What is cocoa beans and products — food supply quantity in Micronesia?
- Cocoa beans and products — food supply quantity in Micronesia was 0.26 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply quantity recorded in Micronesia?
- The highest recorded value was 0.33 kg/cap in 2019.
- What is the lowest cocoa beans and products — food supply quantity recorded in Micronesia?
- The lowest recorded value was 0.01 kg/cap in 2017.
- How does Micronesia rank for cocoa beans and products — food supply quantity?
- Micronesia ranks 11th out of 20 groups with data for 2023.
- Is cocoa beans and products — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 766.7%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.