Cocoa Beans and products — Food supply in Guinea-Bissau
Guinea-Bissau: Cocoa Beans and products — Food supply was 454.19 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Guinea-Bissau stood at 454.19 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 77.3% on the previous year and down 71.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Guinea-Bissau peaked at 5,147 million Kcal in 2014 and was at its lowest, 454.19 million Kcal, in 2023.
That places Guinea-Bissau 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,436 million Kcal | — |
| 2011 | 1,496 million Kcal | +4.2% |
| 2012 | 1,563 million Kcal | +4.5% |
| 2013 | 1,580 million Kcal | +1.1% |
| 2014 | 5,147 million Kcal | +225.7% |
| 2015 | 2,193 million Kcal | -57.4% |
| 2016 | 3,558 million Kcal | +62.2% |
| 2017 | 2,661 million Kcal | -25.2% |
| 2018 | 2,579 million Kcal | -3.1% |
| 2019 | 1,865 million Kcal | -27.7% |
| 2020 | 2,635 million Kcal | +41.3% |
| 2021 | 2,663 million Kcal | +1.1% |
| 2022 | 2,003 million Kcal | -24.8% |
| 2023 | 454.19 million Kcal | -77.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,408 million Kcal | 1,436 million Kcal | 5,147 million Kcal | 10 |
| 2020s | 1,939 million Kcal | 454.19 million Kcal | 2,663 million Kcal | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is cocoa beans and products — food supply in Guinea-Bissau?
- Cocoa beans and products — food supply in Guinea-Bissau was 454.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Guinea-Bissau?
- The highest recorded value was 5,147 million Kcal in 2014.
- What is the lowest cocoa beans and products — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 454.19 million Kcal in 2023.
- How does Guinea-Bissau rank for cocoa beans and products — food supply?
- Guinea-Bissau ranks 157th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is down 71.3%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.