Cocoa Beans and products — Food supply in Gabon
Gabon: Cocoa Beans and products — Food supply was 4,025 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Gabon stood at 4,025 million Kcal.
That represents a change of down 18.2% on the previous year and down 46.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Gabon peaked at 12,753 million Kcal in 2019 and was at its lowest, 3,348 million Kcal, in 2018.
Gabon ranks 137th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,793 million Kcal | — |
| 2011 | 6,823 million Kcal | +0.4% |
| 2012 | 7,135 million Kcal | +4.6% |
| 2013 | 7,472 million Kcal | +4.7% |
| 2014 | 8,914 million Kcal | +19.3% |
| 2015 | 8,423 million Kcal | -5.5% |
| 2016 | 9,636 million Kcal | +14.4% |
| 2017 | 11,344 million Kcal | +17.7% |
| 2018 | 3,348 million Kcal | -70.5% |
| 2019 | 12,753 million Kcal | +280.9% |
| 2020 | 4,468 million Kcal | -65.0% |
| 2021 | 5,193 million Kcal | +16.2% |
| 2022 | 4,919 million Kcal | -5.3% |
| 2023 | 4,025 million Kcal | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,264 million Kcal | 3,348 million Kcal | 12,753 million Kcal | 10 |
| 2020s | 4,651 million Kcal | 4,025 million Kcal | 5,193 million Kcal | 4 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is cocoa beans and products — food supply in Gabon?
- Cocoa beans and products — food supply in Gabon was 4,025 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Gabon?
- The highest recorded value was 12,753 million Kcal in 2019.
- What is the lowest cocoa beans and products — food supply recorded in Gabon?
- The lowest recorded value was 3,348 million Kcal in 2018.
- How does Gabon rank for cocoa beans and products — food supply?
- Gabon ranks 137th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Gabon?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.