Cocoa Beans and products — Food supply in Saint Kitts and Nevis
Saint Kitts and Nevis: Cocoa Beans and products — Food supply was 14.37 kcal/cap/d in 2023. ◆ Volatile
Cocoa Beans and products — Food supply in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cocoa beans and products — food supply in Saint Kitts and Nevis is 14.37 kcal/cap/d, measured in 2023.
That represents a change of down 8.5% on the previous year and up 189.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Saint Kitts and Nevis peaked at 15.71 kcal/cap/d in 2022 and was at its lowest, 4.57 kcal/cap/d, in 2019.
Saint Kitts and Nevis ranks 81st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cocoa Beans and products — Food supply in Saint Kitts and Nevis, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.87 kcal/cap/d | — |
| 2011 | 4.97 kcal/cap/d | +2.1% |
| 2012 | 4.72 kcal/cap/d | -5.0% |
| 2013 | 4.96 kcal/cap/d | +5.1% |
| 2014 | 4.99 kcal/cap/d | +0.6% |
| 2015 | 5.16 kcal/cap/d | +3.4% |
| 2016 | 5.26 kcal/cap/d | +1.9% |
| 2017 | 5.32 kcal/cap/d | +1.1% |
| 2018 | 9.04 kcal/cap/d | +69.9% |
| 2019 | 4.57 kcal/cap/d | -49.4% |
| 2020 | 12.38 kcal/cap/d | +170.9% |
| 2021 | 11.35 kcal/cap/d | -8.3% |
| 2022 | 15.71 kcal/cap/d | +38.4% |
| 2023 | 14.37 kcal/cap/d | -8.5% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 14.37 kcal/cap/d is below the median for high income countries, which is 37.85 kcal/cap/d, 38% of the median. (53 countries reporting)
- Saint Kitts and Nevis's 14.37 kcal/cap/d is above the median for Latin America & Caribbean, which is 13.16 kcal/cap/d, 1.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Cocoa Beans and products — Food supply in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +170.9% | 4.57 kcal/cap/d | 12.38 kcal/cap/d |
| 2018 | +69.9% | 5.32 kcal/cap/d | 9.04 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.39 kcal/cap/d | 4.57 kcal/cap/d | 9.04 kcal/cap/d | 10 |
| 2020s | 13.45 kcal/cap/d | 11.35 kcal/cap/d | 15.71 kcal/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cocoa beans and products — food supply in Saint Kitts and Nevis?
- Cocoa beans and products — food supply in Saint Kitts and Nevis was 14.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Saint Kitts and Nevis?
- The highest recorded value was 15.71 kcal/cap/d in 2022.
- What is the lowest cocoa beans and products — food supply recorded in Saint Kitts and Nevis?
- The lowest recorded value was 4.57 kcal/cap/d in 2019.
- How does Saint Kitts and Nevis rank for cocoa beans and products — food supply?
- Saint Kitts and Nevis ranks 81st out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 189.7%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.