Cocoa Beans and products — Food supply in Sao Tome and Principe

Sao Tome and Principe: Cocoa Beans and products — Food supply was 19.5 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
19.5 kcal/cap/d
Change on year
up 60.0%
World rank
68th
of 164 countries
All-time high
31.77 kcal/cap/d
in 2020
All-time low
1.39 kcal/cap/d
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Food supply in Sao Tome and Principe, 2010–2023

01020302010201620232010: 1.4 kcal/cap/d2011: 1.4 kcal/cap/d2012: 1.4 kcal/cap/d2013: 2 kcal/cap/d2014: 2 kcal/cap/d2015: 15.2 kcal/cap/d2016: 1.7 kcal/cap/d2017: 1.5 kcal/cap/d2018: 1.5 kcal/cap/d2019: 10 kcal/cap/d2020: 31.8 kcal/cap/d2021: 21.5 kcal/cap/d2022: 12.2 kcal/cap/d2023: 19.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cocoa beans and products — food supply in Sao Tome and Principe is 19.5 kcal/cap/d, measured in 2023.

The figure is up 60.0% on the previous year and up 894.9% over ten years.

Over the whole period, cocoa beans and products — food supply in Sao Tome and Principe peaked at 31.77 kcal/cap/d in 2020 and was at its lowest, 1.39 kcal/cap/d, in 2010.

Sao Tome and Principe ranks 68th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa Beans and products — Food supply in Sao Tome and Principe, year by year

Annual values for Cocoa Beans and products — Food supply (kcal/capita/day) in Sao Tome and Principe, 2010 to 2023.
Year kcal/cap/d Change
2010 1.39 kcal/cap/d
2011 1.4 kcal/cap/d +0.7%
2012 1.41 kcal/cap/d +0.7%
2013 1.96 kcal/cap/d +39.0%
2014 1.96 kcal/cap/d +0.0%
2015 15.24 kcal/cap/d +677.6%
2016 1.66 kcal/cap/d -89.1%
2017 1.51 kcal/cap/d -9.0%
2018 1.51 kcal/cap/d +0.0%
2019 10 kcal/cap/d +562.3%
2020 31.77 kcal/cap/d +217.7%
2021 21.48 kcal/cap/d -32.4%
2022 12.19 kcal/cap/d -43.2%
2023 19.5 kcal/cap/d +60.0%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 19.5 kcal/cap/d is above the median for lower middle income countries, which is 3.11 kcal/cap/d, 6.3× the median. (38 countries reporting)
  • Sao Tome and Principe's 19.5 kcal/cap/d is above the median for Sub-Saharan Africa, which is 1.52 kcal/cap/d, 12.8× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Cocoa Beans and products — Food supply in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +677.6% 1.96 kcal/cap/d 15.24 kcal/cap/d
2019 +562.3% 1.51 kcal/cap/d 10 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.8 kcal/cap/d 1.39 kcal/cap/d 15.24 kcal/cap/d 10
2020s 21.23 kcal/cap/d 12.19 kcal/cap/d 31.77 kcal/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 65 Spain 20.32 kcal/cap/d compare
  2. 66 Panama 19.97 kcal/cap/d compare
  3. 67 Slovakia 19.57 kcal/cap/d compare
  4. 69 Lebanon 19.09 kcal/cap/d compare
  5. 70 China, Taiwan Province of 19.05 kcal/cap/d compare
  6. 71 Russian Federation 17.45 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cocoa beans and products — food supply in Sao Tome and Principe?
Cocoa beans and products — food supply in Sao Tome and Principe was 19.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — food supply recorded in Sao Tome and Principe?
The highest recorded value was 31.77 kcal/cap/d in 2020.
What is the lowest cocoa beans and products — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 1.39 kcal/cap/d in 2010.
How does Sao Tome and Principe rank for cocoa beans and products — food supply?
Sao Tome and Principe ranks 68th out of 164 countries with data for 2023.
Is cocoa beans and products — food supply rising or falling in Sao Tome and Principe?
Over the last ten years it is up 894.9%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-food-supply-kcal-capita-day/sao-tome-and-principe/

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About this data

Indicator
Cocoa Beans and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.