Cocoa Beans and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cocoa Beans and products — Food supply was 3.19 kcal/cap/d in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 3.19 kcal/cap/d for cocoa beans and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 6.7% on the previous year and up 31.3% over ten years.
Over the whole period, cocoa beans and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 3.19 kcal/cap/d in 2023 and was at its lowest, 1.92 kcal/cap/d, in 2015.
Net Food Importing Developing Countries (NFIDCs) ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.09 kcal/cap/d | — |
| 2011 | 2.35 kcal/cap/d | +12.4% |
| 2012 | 2.27 kcal/cap/d | -3.4% |
| 2013 | 2.43 kcal/cap/d | +7.0% |
| 2014 | 2.3 kcal/cap/d | -5.3% |
| 2015 | 1.92 kcal/cap/d | -16.5% |
| 2016 | 2.12 kcal/cap/d | +10.4% |
| 2017 | 2.21 kcal/cap/d | +4.2% |
| 2018 | 2.3 kcal/cap/d | +4.1% |
| 2019 | 2.54 kcal/cap/d | +10.4% |
| 2020 | 2.65 kcal/cap/d | +4.3% |
| 2021 | 3.14 kcal/cap/d | +18.5% |
| 2022 | 2.99 kcal/cap/d | -4.8% |
| 2023 | 3.19 kcal/cap/d | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.25 kcal/cap/d | 1.92 kcal/cap/d | 2.54 kcal/cap/d | 10 |
| 2020s | 2.99 kcal/cap/d | 2.65 kcal/cap/d | 3.19 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 22 Armenia 56.88 kcal/cap/d compare
- 23 Cyprus 55.89 kcal/cap/d compare
- 24 New Caledonia 54.75 kcal/cap/d compare
- 25 North Macedonia 54.06 kcal/cap/d compare
- 26 Oman 53.46 kcal/cap/d compare
- 27 Seychelles 52.08 kcal/cap/d compare
- 28 Belgium 51.96 kcal/cap/d compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cocoa beans and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Cocoa beans and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 3.19 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3.19 kcal/cap/d in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.92 kcal/cap/d in 2015.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cocoa beans and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.