Cocoa Beans and products — Food supply in Cabo Verde
Cabo Verde: Cocoa Beans and products — Food supply was 11.47 kcal/cap/d in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 11.47 kcal/cap/d for cocoa beans and products — food supply in 2023.
The figure is up 8.1% on the previous year and up 43.7% over ten years.
Over the whole period, cocoa beans and products — food supply in Cabo Verde peaked at 11.91 kcal/cap/d in 2018 and was at its lowest, 6.71 kcal/cap/d, in 2014.
Cabo Verde ranks 14th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.61 kcal/cap/d | — |
| 2011 | 7.82 kcal/cap/d | +2.8% |
| 2012 | 7.93 kcal/cap/d | +1.4% |
| 2013 | 7.98 kcal/cap/d | +0.6% |
| 2014 | 6.71 kcal/cap/d | -15.9% |
| 2015 | 8.7 kcal/cap/d | +29.7% |
| 2016 | 11.4 kcal/cap/d | +31.0% |
| 2017 | 9.8 kcal/cap/d | -14.0% |
| 2018 | 11.91 kcal/cap/d | +21.5% |
| 2019 | 10.04 kcal/cap/d | -15.7% |
| 2020 | 8.59 kcal/cap/d | -14.4% |
| 2021 | 8.7 kcal/cap/d | +1.3% |
| 2022 | 10.61 kcal/cap/d | +22.0% |
| 2023 | 11.47 kcal/cap/d | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.99 kcal/cap/d | 6.71 kcal/cap/d | 11.91 kcal/cap/d | 10 |
| 2020s | 9.84 kcal/cap/d | 8.59 kcal/cap/d | 11.47 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 11 Bosnia and Herzegovina 76.97 kcal/cap/d compare
- 11 Iran (Islamic Republic of) 4.22 kcal/cap/d compare
- 12 Timor-Leste 4.02 kcal/cap/d compare
- 12 Norway 72.96 kcal/cap/d compare
- 13 Denmark 68.46 kcal/cap/d compare
- 14 Lao People's Democratic Republic 3.07 kcal/cap/d compare
- 14 Czechia 65.51 kcal/cap/d compare
- 15 Israel 64.66 kcal/cap/d compare
- 16 Mongolia 63.28 kcal/cap/d compare
- 17 Libya 62.96 kcal/cap/d compare
- 17 Viet Nam 1.26 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.0096 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Cabo Verde?
- Cocoa beans and products — food supply in Cabo Verde was 11.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Cabo Verde?
- The highest recorded value was 11.91 kcal/cap/d in 2018.
- What is the lowest cocoa beans and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 6.71 kcal/cap/d in 2014.
- How does Cabo Verde rank for cocoa beans and products — food supply?
- Cabo Verde ranks 14th out of 29 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.