Cocoa Beans and products — Food supply in Antigua and Barbuda
Antigua and Barbuda: Cocoa Beans and products — Food supply was 37.79 kcal/cap/d in 2023. ▬ Flat
Cocoa Beans and products — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cocoa beans and products — food supply in Antigua and Barbuda stood at 37.79 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 52.1% on the previous year and up 18.1% over ten years.
Over the whole period, cocoa beans and products — food supply in Antigua and Barbuda peaked at 37.79 kcal/cap/d in 2023 and was at its lowest, 24.18 kcal/cap/d, in 2020.
Antigua and Barbuda ranks 41st of 164 countries on this measure, in the top quarter.
Cocoa Beans and products — Food supply in Antigua and Barbuda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 28.25 kcal/cap/d | — |
| 2011 | 26.19 kcal/cap/d | -7.3% |
| 2012 | 34.94 kcal/cap/d | +33.4% |
| 2013 | 31.99 kcal/cap/d | -8.4% |
| 2014 | 25.18 kcal/cap/d | -21.3% |
| 2015 | 25.83 kcal/cap/d | +2.6% |
| 2016 | 26.95 kcal/cap/d | +4.3% |
| 2017 | 27.49 kcal/cap/d | +2.0% |
| 2018 | 24.98 kcal/cap/d | -9.1% |
| 2019 | 24.71 kcal/cap/d | -1.1% |
| 2020 | 24.18 kcal/cap/d | -2.1% |
| 2021 | 24.88 kcal/cap/d | +2.9% |
| 2022 | 24.84 kcal/cap/d | -0.2% |
| 2023 | 37.79 kcal/cap/d | +52.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 37.79 kcal/cap/d is below the median for high income countries, which is 37.85 kcal/cap/d, 100% of the median. (53 countries reporting)
- Antigua and Barbuda's 37.79 kcal/cap/d is above the median for Latin America & Caribbean, which is 13.16 kcal/cap/d, 2.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Cocoa Beans and products — Food supply in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +52.1% | 24.84 kcal/cap/d | 37.79 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.65 kcal/cap/d | 24.71 kcal/cap/d | 34.94 kcal/cap/d | 10 |
| 2020s | 27.92 kcal/cap/d | 24.18 kcal/cap/d | 37.79 kcal/cap/d | 4 |
Countries ranked near Antigua and Barbuda
- 38 Kyrgyzstan 39.62 kcal/cap/d compare
- 39 Greece 38.96 kcal/cap/d compare
- 40 Finland 37.85 kcal/cap/d compare
- 42 China, Hong Kong SAR 37.44 kcal/cap/d compare
- 43 Bahamas 36.22 kcal/cap/d compare
- 44 Azerbaijan 35.71 kcal/cap/d compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Antigua and Barbuda?
- Cocoa beans and products — food supply in Antigua and Barbuda was 37.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 37.79 kcal/cap/d in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 24.18 kcal/cap/d in 2020.
- How does Antigua and Barbuda rank for cocoa beans and products — food supply?
- Antigua and Barbuda ranks 41st out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.