Cocoa Beans and products — Fat supply quantity in United States of America
United States of America: Cocoa Beans and products — Fat supply quantity was 141,773 t in 2023. ▲ Rising
Cocoa Beans and products — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cocoa beans and products — fat supply quantity in United States of America stood at 141,773 t.
The figure is down 15.3% on the previous year and up 11.1% over ten years.
Over the whole period, cocoa beans and products — fat supply quantity in United States of America peaked at 167,436 t in 2022 and was at its lowest, 117,116 t, in 2012.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 123,586 t | — |
| 2011 | 125,751 t | +1.8% |
| 2012 | 117,116 t | -6.9% |
| 2013 | 127,572 t | +8.9% |
| 2014 | 126,916 t | -0.5% |
| 2015 | 128,707 t | +1.4% |
| 2016 | 130,429 t | +1.3% |
| 2017 | 131,950 t | +1.2% |
| 2018 | 134,509 t | +1.9% |
| 2019 | 152,029 t | +13.0% |
| 2020 | 149,519 t | -1.7% |
| 2021 | 152,052 t | +1.7% |
| 2022 | 167,436 t | +10.1% |
| 2023 | 141,773 t | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,856 t | 117,116 t | 152,029 t | 10 |
| 2020s | 152,695 t | 141,773 t | 167,436 t | 4 |
Countries ranked near United States of America
- 4 Venezuela (Bolivarian Republic of) 12,832 t compare
- 4 China 38,550 t compare
- 5 Indonesia 38,180 t compare
- 6 China, mainland 22,639 t compare
- 7 Iran (Islamic Republic of) 7,233 t compare
- 7 Brazil 20,987 t compare
- 8 Kazakhstan 20,572 t compare
- 8 Bolivia (Plurinational State of) 2,912 t compare
- 9 Iraq 20,572 t compare
- 9 Syrian Arab Republic 2,568 t compare
- 10 Viet Nam 2,387 t compare
- 10 Romania 19,827 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — fat supply quantity in United States of America?
- Cocoa beans and products — fat supply quantity in United States of America was 141,773 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — fat supply quantity recorded in United States of America?
- The highest recorded value was 167,436 t in 2022.
- What is the lowest cocoa beans and products — fat supply quantity recorded in United States of America?
- The lowest recorded value was 117,116 t in 2012.
- How does United States of America rank for cocoa beans and products — fat supply quantity?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is cocoa beans and products — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.