Cocoa Beans and products — Fat supply quantity in Rwanda

Rwanda: Cocoa Beans and products — Fat supply quantity was 231.7 t in 2023. ◆ Volatile

Latest (2023)
231.7 t
Change on year
up 25.3%
World rank
151st
of 182 countries
All-time high
231.7 t
in 2023
All-time low
25.08 t
in 2014
Years of data
14
2010–2023

Cocoa Beans and products — Fat supply quantity in Rwanda, 2010–2023

501001502002502010201620232010: 39.8 t2011: 32.1 t2012: 33.3 t2013: 34.4 t2014: 25.1 t2015: 47.7 t2016: 71.3 t2017: 84 t2018: 73.4 t2019: 83.8 t2020: 90 t2021: 89.6 t2022: 184.9 t2023: 231.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 231.7 t for cocoa beans and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.3% on the previous year and up 574.5% over ten years.

Over the whole period, cocoa beans and products — fat supply quantity in Rwanda peaked at 231.7 t in 2023 and was at its lowest, 25.08 t, in 2014.

Rwanda ranks 151st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.49 t 25.08 t 83.99 t 10
2020s 149.06 t 89.62 t 231.7 t 4

Countries ranked near Rwanda

  1. 148 Comoros 283.44 t compare
  2. 149 Gabon 245.89 t compare
  3. 150 Myanmar 234.67 t compare
  4. 152 Democratic People's Republic of Korea 215.11 t compare
  5. 153 Belize 199 t compare
  6. 154 Suriname 182.59 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is cocoa beans and products — fat supply quantity in Rwanda?
Cocoa beans and products — fat supply quantity in Rwanda was 231.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — fat supply quantity recorded in Rwanda?
The highest recorded value was 231.7 t in 2023.
What is the lowest cocoa beans and products — fat supply quantity recorded in Rwanda?
The lowest recorded value was 25.08 t in 2014.
How does Rwanda rank for cocoa beans and products — fat supply quantity?
Rwanda ranks 151st out of 182 countries with data for 2023.
Is cocoa beans and products — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is up 574.5%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Fat supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-fat-supply-quantity-t/rwanda/

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About this data

Indicator
Cocoa Beans and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.