Cocoa Beans and products β Fat supply quantity in Poland, Republic of
Poland, Republic of: Cocoa Beans and products β Fat supply quantity was 626.87 t in 2023. β Volatile
Cocoa Beans and products β Fat supply quantity in Poland, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Poland, Republic of recorded 626.87 t for cocoa beans and products β fat supply quantity in 2023.
Compared with earlier readings it is up 36.9% on the previous year and down 58.8% over ten years.
Over the whole period, cocoa beans and products β fat supply quantity in Poland, Republic of peaked at 18,607 t in 2010 and was at its lowest, 458 t, in 2022.
That places Poland, Republic of 112th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,667 t | 1,515 t | 18,607 t | 10 |
| 2020s | 1,482 t | 458 t | 3,137 t | 4 |
Countries ranked near Poland, Republic of
More agriculture & rural data for Poland, Republic of
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is cocoa beans and products β fat supply quantity in Poland, Republic of?
- Cocoa beans and products β fat supply quantity in Poland, Republic of was 626.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products β fat supply quantity recorded in Poland, Republic of?
- The highest recorded value was 18,607 t in 2010.
- What is the lowest cocoa beans and products β fat supply quantity recorded in Poland, Republic of?
- The lowest recorded value was 458 t in 2022.
- How does Poland, Republic of rank for cocoa beans and products β fat supply quantity?
- Poland, Republic of ranks 112th out of 164 countries with data for 2023.
- Is cocoa beans and products β fat supply quantity rising or falling in Poland, Republic of?
- Over the last ten years it is down 58.8%. The long-run trend across the full record is volatile.
- Where does this Poland, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.