Cocoa Beans and products — Fat supply quantity in Lesotho

Lesotho: Cocoa Beans and products — Fat supply quantity was 153.87 t in 2023. ◆ Volatile

Latest (2023)
153.87 t
Change on year
up 60.8%
World rank
156th
of 182 countries
All-time high
468.43 t
in 2017
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cocoa Beans and products — Fat supply quantity in Lesotho, 2010–2023

01002003004005002010201620232010: 0 t2011: 0 t2012: 0 t2013: 81.8 t2014: 101.1 t2015: 58.1 t2016: 76.2 t2017: 468.4 t2018: 369.5 t2019: 120 t2020: 231.3 t2021: 270.7 t2022: 95.7 t2023: 153.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 153.87 t for cocoa beans and products — fat supply quantity in 2023.

The figure is up 60.8% on the previous year and up 88.0% over ten years.

Over the whole period, cocoa beans and products — fat supply quantity in Lesotho peaked at 468.43 t in 2017 and was at its lowest, 0 t, in 2010.

Lesotho ranks 156th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.51 t 0 t 468.43 t 10
2020s 187.9 t 95.69 t 270.68 t 4

Countries ranked near Lesotho

  1. 153 Belize 199 t compare
  2. 154 Suriname 182.59 t compare
  3. 155 Liberia 173.77 t compare
  4. 157 Barbados 148.47 t compare
  5. 158 Ethiopia 142.98 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cocoa beans and products — fat supply quantity in Lesotho?
Cocoa beans and products — fat supply quantity in Lesotho was 153.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — fat supply quantity recorded in Lesotho?
The highest recorded value was 468.43 t in 2017.
What is the lowest cocoa beans and products — fat supply quantity recorded in Lesotho?
The lowest recorded value was 0 t in 2010.
How does Lesotho rank for cocoa beans and products — fat supply quantity?
Lesotho ranks 156th out of 182 countries with data for 2023.
Is cocoa beans and products — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 88.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa Beans and products — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-fat-supply-quantity-t/lesotho/

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About this data

Indicator
Cocoa Beans and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.