Cocoa Beans and products — Fat supply quantity in Kenya

Kenya: Cocoa Beans and products — Fat supply quantity was 898.17 t in 2023. ▲ Rising

Latest (2023)
898.17 t
Change on year
down 6.3%
World rank
99th
of 164 countries
All-time high
958.83 t
in 2022
All-time low
302.56 t
in 2015
Years of data
14
2010–2023

Cocoa Beans and products — Fat supply quantity in Kenya, 2010–2023

4006008001.0k2010201620232010: 476.4 t2011: 462.5 t2012: 472.8 t2013: 429.2 t2014: 497.6 t2015: 302.6 t2016: 426.8 t2017: 473.1 t2018: 546.7 t2019: 602.8 t2020: 795 t2021: 954.4 t2022: 958.8 t2023: 898.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 898.17 t for cocoa beans and products — fat supply quantity in 2023.

The figure is down 6.3% on the previous year and up 109.2% over ten years.

Over the whole period, cocoa beans and products — fat supply quantity in Kenya peaked at 958.83 t in 2022 and was at its lowest, 302.56 t, in 2015.

That places Kenya 99th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 469.05 t 302.56 t 602.79 t 10
2020s 901.58 t 794.98 t 958.83 t 4

Countries ranked near Kenya

  1. 96 Nicaragua 1,054 t compare
  2. 97 Malta 1,044 t compare
  3. 98 Congo 963.58 t compare
  4. 100 Iceland 877.5 t compare
  5. 101 Nepal 861.65 t compare
  6. 102 Mauritius 820.25 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cocoa beans and products — fat supply quantity in Kenya?
Cocoa beans and products — fat supply quantity in Kenya was 898.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — fat supply quantity recorded in Kenya?
The highest recorded value was 958.83 t in 2022.
What is the lowest cocoa beans and products — fat supply quantity recorded in Kenya?
The lowest recorded value was 302.56 t in 2015.
How does Kenya rank for cocoa beans and products — fat supply quantity?
Kenya ranks 99th out of 164 countries with data for 2023.
Is cocoa beans and products — fat supply quantity rising or falling in Kenya?
Over the last ten years it is up 109.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa Beans and products — Fat supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-fat-supply-quantity-t/kenya/

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About this data

Indicator
Cocoa Beans and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.