Cocoa Beans and products — Fat supply quantity in Grenada

Grenada: Cocoa Beans and products — Fat supply quantity was 68.67 t in 2023. ▲ Rising

Latest (2023)
68.67 t
Change on year
up 2.2%
World rank
178th
of 194 countries
All-time high
121.05 t
in 2019
All-time low
7.66 t
in 2012
Years of data
14
2010–2023

Cocoa Beans and products — Fat supply quantity in Grenada, 2010–2023

02550751001252010201620232010: 26.4 t2011: 30.5 t2012: 7.7 t2013: 36.1 t2014: 54.2 t2015: 54.6 t2016: 42.2 t2017: 73.8 t2018: 55.8 t2019: 121 t2020: 45.1 t2021: 58.4 t2022: 67.2 t2023: 68.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans and products — fat supply quantity in Grenada is 68.67 t, measured in 2023.

Compared with earlier readings it is up 2.2% on the previous year and up 90.3% over ten years.

Over the whole period, cocoa beans and products — fat supply quantity in Grenada peaked at 121.05 t in 2019 and was at its lowest, 7.66 t, in 2012.

That places Grenada 178th out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cocoa Beans and products — Fat supply quantity in Grenada, year by year

Annual values for Cocoa Beans and products — Fat supply quantity (t) in Grenada, 2010 to 2023.
Year t Change
2010 26.42 t —
2011 30.5 t +15.4%
2012 7.66 t -74.9%
2013 36.08 t +371.0%
2014 54.23 t +50.3%
2015 54.59 t +0.7%
2016 42.16 t -22.8%
2017 73.77 t +75.0%
2018 55.75 t -24.4%
2019 121.05 t +117.1%
2020 45.07 t -62.8%
2021 58.37 t +29.5%
2022 67.21 t +15.1%
2023 68.67 t +2.2%

Grenada compared with similar countries

  • Grenada's 68.67 t is below the median for upper middle income countries, which is 2,336 t, 3% of the median. (53 countries reporting)
  • Grenada's 68.67 t is below the median for Latin America & Caribbean, which is 1,102 t, 6% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Cocoa Beans and products — Fat supply quantity in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +371.0% 7.66 t 36.08 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.22 t 7.66 t 121.05 t 10
2020s 59.83 t 45.07 t 68.67 t 4

Countries ranked near Grenada

  1. 175 Vanuatu 107.29 t compare
  2. 176 Saint Vincent and the Grenadines 99.93 t compare
  3. 177 Antigua and Barbuda 73.77 t compare
  4. 179 Niger 63.41 t compare
  5. 180 Saint Lucia 58.01 t compare
  6. 181 Micronesia 55.05 t compare

See the full ranking of 224 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cocoa beans and products — fat supply quantity in Grenada?
Cocoa beans and products — fat supply quantity in Grenada was 68.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — fat supply quantity recorded in Grenada?
The highest recorded value was 121.05 t in 2019.
What is the lowest cocoa beans and products — fat supply quantity recorded in Grenada?
The lowest recorded value was 7.66 t in 2012.
How does Grenada rank for cocoa beans and products — fat supply quantity?
Grenada ranks 178th out of 194 countries with data for 2023.
Is cocoa beans and products — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 90.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Fat supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-fat-supply-quantity-t/grenada/

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About this data

Indicator
Cocoa Beans and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.