Cocoa Beans and products — Export quantity in Uruguay

Uruguay: Cocoa Beans and products — Export quantity was 19 1000 t in 2023. ◆ Volatile

Latest (2023)
19 1000 t
Change on year
up 5.6%
World rank
48th
of 169 countries
All-time high
21 1000 t
in 2021
All-time low
4 1000 t
in 2013
Years of data
14
2010–2023

Cocoa Beans and products — Export quantity in Uruguay, 2010–2023

51015202010201620232010: 8 1000 t2011: 10 1000 t2012: 9 1000 t2013: 4 1000 t2014: 5 1000 t2015: 7 1000 t2016: 5 1000 t2017: 5 1000 t2018: 6 1000 t2019: 12 1000 t2020: 19 1000 t2021: 21 1000 t2022: 18 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cocoa beans and products — export quantity in Uruguay stood at 19 1000 t.

The figure is up 5.6% on the previous year and up 375.0% over ten years.

Over the whole period, cocoa beans and products — export quantity in Uruguay peaked at 21 1000 t in 2021 and was at its lowest, 4 1000 t, in 2013.

Uruguay ranks 48th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.1 1000 t 4 1000 t 12 1000 t 10
2020s 19.25 1000 t 18 1000 t 21 1000 t 4

Countries ranked near Uruguay

  1. 47 Australia 22 1000 t compare
  2. 48 Serbia 19 1000 t compare
  3. 48 Egypt 19 1000 t compare
  4. 48 Colombia 19 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cocoa beans and products — export quantity in Uruguay?
Cocoa beans and products — export quantity in Uruguay was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — export quantity recorded in Uruguay?
The highest recorded value was 21 1000 t in 2021.
What is the lowest cocoa beans and products — export quantity recorded in Uruguay?
The lowest recorded value was 4 1000 t in 2013.
How does Uruguay rank for cocoa beans and products — export quantity?
Uruguay ranks 48th out of 169 countries with data for 2023.
Is cocoa beans and products — export quantity rising or falling in Uruguay?
Over the last ten years it is up 375.0%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cocoa Beans and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,668 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.