Cocoa Beans and products — Export quantity in Georgia
Georgia: Cocoa Beans and products — Export quantity was 2 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Export quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — export quantity in Georgia is 2 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% on the previous year.
Over the whole period, cocoa beans and products — export quantity in Georgia peaked at 2 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Georgia ranks 86th of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Georgia
- 83 Solomon Islands 3 1000 t compare
- 83 Haiti 3 1000 t compare
- 83 North Macedonia 3 1000 t compare
- 86 Kuwait 2 1000 t compare
- 86 Republic of Moldova 2 1000 t compare
- 86 Azerbaijan 2 1000 t compare
- 86 Belarus 2 1000 t compare
- 86 Chile 2 1000 t compare
- 86 Iran (Islamic Republic of) 2 1000 t compare
- 86 Zambia 2 1000 t compare
- 86 Senegal 2 1000 t compare
- 86 Costa Rica 2 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is cocoa beans and products — export quantity in Georgia?
- Cocoa beans and products — export quantity in Georgia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — export quantity recorded in Georgia?
- The highest recorded value was 2 1000 t in 2023.
- What is the lowest cocoa beans and products — export quantity recorded in Georgia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Georgia rank for cocoa beans and products — export quantity?
- Georgia ranks 86th out of 169 countries with data for 2023.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.