Cocoa Beans and products — Domestic supply quantity in United States
United States: Cocoa Beans and products — Domestic supply quantity was 839 1000 t in 2023. ▲ Rising
Cocoa Beans and products — Domestic supply quantity in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cocoa beans and products — domestic supply quantity in United States is 839 1000 t, measured in 2023.
Compared with earlier readings it is down 14.8% on the previous year and down 0.6% over ten years.
Over the whole period, cocoa beans and products — domestic supply quantity in United States peaked at 985 1000 t in 2022 and was at its lowest, 786 1000 t, in 2012.
That places United States 1st out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Domestic supply quantity in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 846 1000 t | — |
| 2011 | 867 1000 t | +2.5% |
| 2012 | 786 1000 t | -9.3% |
| 2013 | 844 1000 t | +7.4% |
| 2014 | 855 1000 t | +1.3% |
| 2015 | 869 1000 t | +1.6% |
| 2016 | 879 1000 t | +1.2% |
| 2017 | 889 1000 t | +1.1% |
| 2018 | 907 1000 t | +2.0% |
| 2019 | 906 1000 t | -0.1% |
| 2020 | 891 1000 t | -1.7% |
| 2021 | 976 1000 t | +9.5% |
| 2022 | 985 1000 t | +0.9% |
| 2023 | 839 1000 t | -14.8% |
United States compared with similar countries
- United States's 839 1000 t is above the median for high income countries, which is 9.5 1000 t, 88.3× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 864.8 1000 t | 786 1000 t | 907 1000 t | 10 |
| 2020s | 922.75 1000 t | 839 1000 t | 985 1000 t | 4 |
Countries ranked near United States
- 2 Indonesia 525 1000 t compare
- 3 Côte d'Ivoire 352 1000 t compare
- 3 Cote d'Ivoire 352 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cocoa beans and products — domestic supply quantity in United States?
- Cocoa beans and products — domestic supply quantity in United States was 839 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — domestic supply quantity recorded in United States?
- The highest recorded value was 985 1000 t in 2022.
- What is the lowest cocoa beans and products — domestic supply quantity recorded in United States?
- The lowest recorded value was 786 1000 t in 2012.
- How does United States rank for cocoa beans and products — domestic supply quantity?
- United States ranks 1st out of 194 countries with data for 2023.
- Is cocoa beans and products — domestic supply quantity rising or falling in United States?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.