Cocoa Beans and products — Domestic supply quantity in Nigeria

Nigeria: Cocoa Beans and products — Domestic supply quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 90.9%
World rank
101st
of 164 countries
All-time high
149 1000 t
in 2010
All-time low
-48 1000 t
in 2021
Years of data
14
2010–2023

Cocoa Beans and products — Domestic supply quantity in Nigeria, 2010–2023

-500501001502010201620232010: 149 1000 t2011: 94 1000 t2012: 87 1000 t2013: 67 1000 t2014: 65 1000 t2015: 65 1000 t2016: 49 1000 t2017: 52 1000 t2018: 50 1000 t2019: 28 1000 t2020: 39 1000 t2021: -48 1000 t2022: 22 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 2 1000 t for cocoa beans and products — domestic supply quantity in 2023.

That represents a change of down 90.9% on the previous year and down 97.0% over ten years.

Over the whole period, cocoa beans and products — domestic supply quantity in Nigeria peaked at 149 1000 t in 2010 and was at its lowest, -48 1000 t, in 2021.

Nigeria ranks 101st of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa Beans and products — Domestic supply quantity in Nigeria, year by year

Annual values for Cocoa Beans and products — Domestic supply quantity in Nigeria, 2010 to 2023.
Year 1000 t Change
2010 149 1000 t
2011 94 1000 t -36.9%
2012 87 1000 t -7.4%
2013 67 1000 t -23.0%
2014 65 1000 t -3.0%
2015 65 1000 t +0.0%
2016 49 1000 t -24.6%
2017 52 1000 t +6.1%
2018 50 1000 t -3.8%
2019 28 1000 t -44.0%
2020 39 1000 t +39.3%
2021 -48 1000 t -223.1%
2022 22 1000 t -145.8%
2023 2 1000 t -90.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.6 1000 t 28 1000 t 149 1000 t 10
2020s 3.75 1000 t -48 1000 t 39 1000 t 4

Countries ranked near Nigeria

  1. 101 Qatar 2 1000 t compare
  2. 101 Turkmenistan 2 1000 t compare
  3. 101 Sierra Leone 2 1000 t compare
  4. 101 Iceland 2 1000 t compare
  5. 101 Namibia 2 1000 t compare
  6. 101 Mauritius 2 1000 t compare
  7. 101 Trinidad and Tobago 2 1000 t compare
  8. 101 Mozambique 2 1000 t compare
  9. 101 Malta 2 1000 t compare
  10. 101 Fiji 2 1000 t compare
  11. 101 Nepal 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cocoa beans and products — domestic supply quantity in Nigeria?
Cocoa beans and products — domestic supply quantity in Nigeria was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans and products — domestic supply quantity recorded in Nigeria?
The highest recorded value was 149 1000 t in 2010.
What is the lowest cocoa beans and products — domestic supply quantity recorded in Nigeria?
The lowest recorded value was -48 1000 t in 2021.
How does Nigeria rank for cocoa beans and products — domestic supply quantity?
Nigeria ranks 101st out of 164 countries with data for 2023.
Is cocoa beans and products — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cocoa Beans and products — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-and-products-domestic-supply-quantity/nigeria/

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About this data

Indicator
Cocoa Beans and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.