Cloves (whole stems), raw — Area harvested in Americas
Americas: Cloves (whole stems), raw — Area harvested was 50 ha in 2024. ▲ Rising
Cloves (whole stems), raw — Area harvested in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 50 ha for cloves (whole stems), raw — area harvested in 2024. That is the lowest value across all 34 years on record.
The figure is down 54.5% on the previous year and down 50.0% over ten years.
Over the whole period, cloves (whole stems), raw — area harvested in Americas peaked at 110 ha in 2023 and was at its lowest, 50 ha, in 2024.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85 ha | 85 ha | 85 ha | 9 |
| 2000s | 91 ha | 90 ha | 95 ha | 10 |
| 2010s | 101.5 ha | 95 ha | 105 ha | 10 |
| 2020s | 95.6 ha | 50 ha | 110 ha | 5 |
Countries ranked near Americas
- 1 Indonesia 576,195 ha compare
- 2 Madagascar, Republic of 74,650 ha compare
- 3 Comoros, Union of the 35,893 ha compare
- 4 Sri Lanka 6,018 ha compare
- 5 Kenya 2,296 ha compare
- 6 China (People’s Republic of) 1,045 ha compare
- 6 China, mainland 1,045 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is cloves (whole stems), raw — area harvested in Americas?
- Cloves (whole stems), raw — area harvested in Americas was 50 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves (whole stems), raw — area harvested recorded in Americas?
- The highest recorded value was 110 ha in 2023.
- What is the lowest cloves (whole stems), raw — area harvested recorded in Americas?
- The lowest recorded value was 50 ha in 2024.
- How does Americas rank for cloves (whole stems), raw — area harvested?
- Americas ranks 4th out of 4 groups with data for 2024.
- Is cloves (whole stems), raw — area harvested rising or falling in Americas?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves (whole stems), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.