Cloves — Protein supply quantity in Philippines

Philippines: Cloves — Protein supply quantity was 0.15 t in 2023. ▬ Flat

Latest (2023)
0.15 t
Change on year
down 53.1%
World rank
126th
of 172 countries
All-time high
0.62 t
in 2014
All-time low
0.15 t
in 2023
Years of data
14
2010–2023

Cloves — Protein supply quantity in Philippines, 2010–2023

0.10.20.30.40.50.62010201620232010: 0.4 t2011: 0.23 t2012: 0.19 t2013: 0.2 t2014: 0.62 t2015: 0.28 t2016: 0.49 t2017: 0.55 t2018: 0.28 t2019: 0.35 t2020: 0.23 t2021: 0.53 t2022: 0.32 t2023: 0.15 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 0.15 t for cloves — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 53.1% on the previous year and down 25.0% over ten years.

Over the whole period, cloves — protein supply quantity in Philippines peaked at 0.62 t in 2014 and was at its lowest, 0.15 t, in 2023.

That places Philippines 126th out of 172 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.359 t 0.19 t 0.62 t 10
2020s 0.3075 t 0.15 t 0.53 t 4

Countries ranked near Philippines

  1. 123 Bahamas 0.18 t compare
  2. 124 Uruguay 0.17 t compare
  3. 125 Belarus 0.16 t compare
  4. 127 Lesotho 0.14 t compare
  5. 128 Malta 0.13 t compare
  6. 129 Republic of Moldova 0.12 t compare

See the full ranking of 203 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cloves — protein supply quantity in Philippines?
Cloves — protein supply quantity in Philippines was 0.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Philippines?
The highest recorded value was 0.62 t in 2014.
What is the lowest cloves — protein supply quantity recorded in Philippines?
The lowest recorded value was 0.15 t in 2023.
How does Philippines rank for cloves — protein supply quantity?
Philippines ranks 126th out of 172 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Philippines?
Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.