Cloves — Protein supply quantity in Oceania
Oceania: Cloves — Protein supply quantity was 11.85 t in 2023. ▲ Rising
Cloves — Protein supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cloves — protein supply quantity in Oceania stood at 11.85 t.
That represents a change of down 22.3% on the previous year and down 29.4% over ten years.
Over the whole period, cloves — protein supply quantity in Oceania peaked at 22.79 t in 2015 and was at its lowest, 6.45 t, in 2011.
Oceania ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Protein supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 9.15 t | — |
| 2011 | 6.45 t | -29.5% |
| 2012 | 11.15 t | +72.9% |
| 2013 | 16.78 t | +50.5% |
| 2014 | 17.77 t | +5.9% |
| 2015 | 22.79 t | +28.2% |
| 2016 | 22.38 t | -1.8% |
| 2017 | 12.62 t | -43.6% |
| 2018 | 10.72 t | -15.1% |
| 2019 | 12.47 t | +16.3% |
| 2020 | 12.98 t | +4.1% |
| 2021 | 12.54 t | -3.4% |
| 2022 | 15.26 t | +21.7% |
| 2023 | 11.85 t | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.23 t | 6.45 t | 22.79 t | 10 |
| 2020s | 13.16 t | 11.85 t | 15.26 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is cloves — protein supply quantity in Oceania?
- Cloves — protein supply quantity in Oceania was 11.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in Oceania?
- The highest recorded value was 22.79 t in 2015.
- What is the lowest cloves — protein supply quantity recorded in Oceania?
- The lowest recorded value was 6.45 t in 2011.
- How does Oceania rank for cloves — protein supply quantity?
- Oceania ranks 28th out of 30 groups with data for 2023.
- Is cloves — protein supply quantity rising or falling in Oceania?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.