Cloves — Protein supply quantity in Myanmar

Myanmar: Cloves — Protein supply quantity was 4.68 t in 2023. ◆ Volatile

Latest (2023)
4.68 t
Change on year
down 21.6%
World rank
55th
of 172 countries
All-time high
8.58 t
in 2018
All-time low
0.66 t
in 2014
Years of data
14
2010–2023

Cloves — Protein supply quantity in Myanmar, 2010–2023

024682010201620232010: 5.6 t2011: 3.8 t2012: 4 t2013: 3.2 t2014: 0.66 t2015: 1.1 t2016: 2.6 t2017: 4.2 t2018: 8.6 t2019: 1.7 t2020: 8.2 t2021: 4.3 t2022: 6 t2023: 4.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — protein supply quantity in Myanmar is 4.68 t, measured in 2023.

That represents a change of down 21.6% on the previous year and up 46.7% over ten years.

Over the whole period, cloves — protein supply quantity in Myanmar peaked at 8.58 t in 2018 and was at its lowest, 0.66 t, in 2014.

That places Myanmar 55th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.55 t 0.66 t 8.58 t 10
2020s 5.78 t 4.33 t 8.15 t 4

Countries ranked near Myanmar

  1. 52 Sweden 5.26 t compare
  2. 53 Bolivia (Plurinational State of) 4.77 t compare
  3. 54 Jordan 4.74 t compare
  4. 56 Republic of Korea 4.59 t compare
  5. 57 Maldives 4.49 t compare
  6. 58 Bahrain 3.67 t compare

See the full ranking of 203 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cloves — protein supply quantity in Myanmar?
Cloves — protein supply quantity in Myanmar was 4.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Myanmar?
The highest recorded value was 8.58 t in 2018.
What is the lowest cloves — protein supply quantity recorded in Myanmar?
The lowest recorded value was 0.66 t in 2014.
How does Myanmar rank for cloves — protein supply quantity?
Myanmar ranks 55th out of 172 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.