Cloves — Protein supply quantity in Mexico

Mexico: Cloves — Protein supply quantity was 17.36 t in 2023. ▲ Rising

Latest (2023)
17.36 t
Change on year
down 55.4%
World rank
26th
of 172 countries
All-time high
38.93 t
in 2022
All-time low
17.36 t
in 2023
Years of data
14
2010–2023

Cloves — Protein supply quantity in Mexico, 2010–2023

0102030402010201620232010: 24.8 t2011: 25.4 t2012: 26.1 t2013: 26.4 t2014: 27 t2015: 27.6 t2016: 28.1 t2017: 28.5 t2018: 29 t2019: 28.5 t2020: 31.5 t2021: 24.8 t2022: 38.9 t2023: 17.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 17.36 t for cloves — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 55.4% on the previous year and down 34.3% over ten years.

Over the whole period, cloves — protein supply quantity in Mexico peaked at 38.93 t in 2022 and was at its lowest, 17.36 t, in 2023.

That places Mexico 26th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.15 t 24.8 t 29.03 t 10
2020s 28.15 t 17.36 t 38.93 t 4

Countries ranked near Mexico

  1. 23 Senegal 21.82 t compare
  2. 24 Ethiopia 21.64 t compare
  3. 25 Yemen 21.42 t compare
  4. 27 Egypt 15.66 t compare
  5. 28 Poland 14.85 t compare
  6. 29 Canada 14.78 t compare

See the full ranking of 203 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cloves — protein supply quantity in Mexico?
Cloves — protein supply quantity in Mexico was 17.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Mexico?
The highest recorded value was 38.93 t in 2022.
What is the lowest cloves — protein supply quantity recorded in Mexico?
The lowest recorded value was 17.36 t in 2023.
How does Mexico rank for cloves — protein supply quantity?
Mexico ranks 26th out of 172 countries with data for 2023.
Is cloves — protein supply quantity rising or falling in Mexico?
Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.