Cloves — Protein supply quantity in Marshall Islands

Marshall Islands: Cloves — Protein supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
Change on year
down 96.7%
World rank
146th
of 172 countries
All-time high
0.3 t
in 2022
All-time low
0 t
in 2019
Years of data
5
2019–2023

Cloves — Protein supply quantity in Marshall Islands, 2019–2023

00.10.20.32019202120232019: 0 t2020: 0.01 t2021: 0.01 t2022: 0.3 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — protein supply quantity in Marshall Islands is 0.01 t, measured in 2023.

The figure is down 96.7% on the previous year.

Marshall Islands ranks 146th of 172 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0.0825 t 0.01 t 0.3 t 4

Countries ranked near Marshall Islands

  1. 146 Tonga 0.01 t compare
  2. 146 Sao Tome and Principe 0.01 t compare
  3. 146 China, Macao SAR 0.01 t compare
  4. 146 Vanuatu 0.01 t compare
  5. 146 Saint Vincent and the Grenadines 0.01 t compare
  6. 146 Samoa 0.01 t compare
  7. 146 Papua New Guinea 0.01 t compare
  8. 146 Malawi 0.01 t compare

See the full ranking of 203 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is cloves — protein supply quantity in Marshall Islands?
Cloves — protein supply quantity in Marshall Islands was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Marshall Islands?
The highest recorded value was 0.3 t in 2022.
What is the lowest cloves — protein supply quantity recorded in Marshall Islands?
The lowest recorded value was 0 t in 2019.
How does Marshall Islands rank for cloves — protein supply quantity?
Marshall Islands ranks 146th out of 172 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.