Cloves — Protein supply quantity in Iceland
Iceland: Cloves — Protein supply quantity was 0.09 t in 2023. ▼ Falling
Cloves — Protein supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iceland recorded 0.09 t for cloves — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 47.1% on the previous year and down 40.0% over ten years.
Over the whole period, cloves — protein supply quantity in Iceland peaked at 0.17 t in 2010 and was at its lowest, 0.09 t, in 2017.
That places Iceland 131st out of 172 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.145 t | 0.09 t | 0.17 t | 10 |
| 2020s | 0.15 t | 0.09 t | 0.17 t | 4 |
Countries ranked near Iceland
- 128 Malta 0.13 t compare
- 129 Republic of Moldova 0.12 t compare
- 130 North Macedonia 0.11 t compare
- 131 Saint Lucia 0.09 t compare
- 133 Eswatini 0.08 t compare
- 133 Botswana 0.08 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is cloves — protein supply quantity in Iceland?
- Cloves — protein supply quantity in Iceland was 0.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in Iceland?
- The highest recorded value was 0.17 t in 2010.
- What is the lowest cloves — protein supply quantity recorded in Iceland?
- The lowest recorded value was 0.09 t in 2017.
- How does Iceland rank for cloves — protein supply quantity?
- Iceland ranks 131st out of 172 countries with data for 2023.
- Is cloves — protein supply quantity rising or falling in Iceland?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.