Cloves — Protein supply quantity in Cuba
Cuba: Cloves — Protein supply quantity was 0.02 t in 2019. ◆ Volatile
Cloves — Protein supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, cloves — protein supply quantity in Cuba stood at 0.02 t.
That represents a change of down 98.0% on the previous year and down 94.4% over five years.
Over the whole period, cloves — protein supply quantity in Cuba peaked at 0.98 t in 2018 and was at its lowest, 0 t, in 2010.
Cuba ranks 149th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cloves — Protein supply quantity in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.36 t | — |
| 2015 | 0.33 t | -8.3% |
| 2016 | 0.56 t | +69.7% |
| 2017 | 0.31 t | -44.6% |
| 2018 | 0.98 t | +216.1% |
| 2019 | 0.02 t | -98.0% |
Cuba compared with similar countries
- Cuba's 0.02 t is below the median for upper middle income countries, which is 1.19 t, 2% of the median. (49 countries reporting)
- Cuba's 0.02 t is below the median for Latin America & Caribbean, which is 1.04 t, 2% of the median. (30 countries reporting)
Countries ranked near Cuba
- 146 Suriname 0.04 t compare
- 146 Montenegro 0.04 t
- 146 Mozambique 0.04 t compare
- 149 Micronesia 0.02 t compare
- 149 Cabo Verde 0.02 t compare
- 149 Paraguay 0.02 t compare
- 149 Rwanda 0.02 t compare
- 149 Polynesia 0.02 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is cloves — protein supply quantity in Cuba?
- Cloves — protein supply quantity in Cuba was 0.02 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — protein supply quantity recorded in Cuba?
- The highest recorded value was 0.98 t in 2018.
- What is the lowest cloves — protein supply quantity recorded in Cuba?
- The lowest recorded value was 0 t in 2010.
- How does Cuba rank for cloves — protein supply quantity?
- Cuba ranks 149th out of 183 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.