Cloves — Protein supply quantity in Angola

Angola: Cloves — Protein supply quantity was 0.21 t in 2023. ◆ Volatile

Latest (2023)
0.21 t
Change on year
down 65.6%
World rank
121st
of 172 countries
All-time high
1.2 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Cloves — Protein supply quantity in Angola, 2010–2023

00.250.50.7511.22010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.11 t2015: 1.2 t2016: 0.06 t2017: 0.11 t2018: 0.17 t2019: 0.06 t2020: 0.73 t2021: 0.67 t2022: 0.61 t2023: 0.21 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cloves — protein supply quantity in Angola is 0.21 t, measured in 2023.

That represents a change of down 65.6% on the previous year and up 23.5% over five years.

Over the whole period, cloves — protein supply quantity in Angola peaked at 1.2 t in 2015 and was at its lowest, 0 t, in 2010.

Angola ranks 121st of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.171 t 0 t 1.2 t 10
2020s 0.555 t 0.21 t 0.73 t 4

Countries ranked near Angola

  1. 119 Bhutan 0.22 t compare
  2. 119 Uganda 0.22 t compare
  3. 122 Namibia 0.19 t compare
  4. 123 Bahamas 0.18 t compare
  5. 124 Uruguay 0.17 t compare

See the full ranking of 203 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cloves — protein supply quantity in Angola?
Cloves — protein supply quantity in Angola was 0.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — protein supply quantity recorded in Angola?
The highest recorded value was 1.2 t in 2015.
What is the lowest cloves — protein supply quantity recorded in Angola?
The lowest recorded value was 0 t in 2010.
How does Angola rank for cloves — protein supply quantity?
Angola ranks 121st out of 172 countries with data for 2023.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cloves — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.