Cloves — Import quantity in Malaysia
Malaysia: Cloves — Import quantity was 1 1000 t in 2023. ◆ Volatile
Cloves — Import quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cloves — import quantity in Malaysia stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, cloves — import quantity in Malaysia peaked at 8 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
Malaysia ranks 9th of 176 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 8 1000 t | 10 |
| 2020s | 1.5 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Malaysia
- 9 Iraq 1 1000 t compare
- 9 Viet Nam 1 1000 t compare
- 9 Netherlands (Kingdom of the) 1 1000 t compare
- 9 Dominican Republic 1 1000 t compare
- 9 Yemen 1 1000 t compare
- 9 Iran (Islamic Republic of) 1 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 9 Türkiye 1 1000 t compare
- 9 Germany 1 1000 t compare
- 9 Peru 1 1000 t compare
- 9 Egypt 1 1000 t compare
- 9 Caribbean 1 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is cloves — import quantity in Malaysia?
- Cloves — import quantity in Malaysia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — import quantity recorded in Malaysia?
- The highest recorded value was 8 1000 t in 2014.
- What is the lowest cloves — import quantity recorded in Malaysia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Malaysia rank for cloves — import quantity?
- Malaysia ranks 9th out of 176 countries with data for 2023.
- Is cloves — import quantity rising or falling in Malaysia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.