Cloves — Food supply quantity in Western Asia
Western Asia: Cloves — Food supply quantity was 0.02 kg/cap in 2023. ▲ Rising
Cloves — Food supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, cloves — food supply quantity in Western Asia stood at 0.02 kg/cap. That is the highest value across all 14 years on record.
That represents a change of up 100.0% over ten years.
Over the whole period, cloves — food supply quantity in Western Asia peaked at 0.02 kg/cap in 2012 and was at its lowest, 0.01 kg/cap, in 2010.
That places Western Asia 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply quantity in Western Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0.02 kg/cap | +100.0% |
| 2013 | 0.01 kg/cap | -50.0% |
| 2014 | 0.02 kg/cap | +100.0% |
| 2015 | 0.01 kg/cap | -50.0% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.02 kg/cap | +100.0% |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.02 kg/cap | +0.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.02 kg/cap | 0.02 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is cloves — food supply quantity in Western Asia?
- Cloves — food supply quantity in Western Asia was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply quantity recorded in Western Asia?
- The highest recorded value was 0.02 kg/cap in 2012.
- What is the lowest cloves — food supply quantity recorded in Western Asia?
- The lowest recorded value was 0.01 kg/cap in 2010.
- How does Western Asia rank for cloves — food supply quantity?
- Western Asia ranks 1st out of 29 groups with data for 2023.
- Is cloves — food supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.