Cloves — Food supply in Western Asia
Western Asia: Cloves — Food supply was 13,354 million Kcal in 2023. ▲ Rising
Cloves — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cloves — food supply in Western Asia is 13,354 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 63.5% over ten years.
Over the whole period, cloves — food supply in Western Asia peaked at 15,082 million Kcal in 2020 and was at its lowest, 6,968 million Kcal, in 2011.
That places Western Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cloves — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,652 million Kcal | — |
| 2011 | 6,968 million Kcal | -19.5% |
| 2012 | 9,107 million Kcal | +30.7% |
| 2013 | 8,169 million Kcal | -10.3% |
| 2014 | 10,743 million Kcal | +31.5% |
| 2015 | 7,847 million Kcal | -27.0% |
| 2016 | 8,231 million Kcal | +4.9% |
| 2017 | 8,565 million Kcal | +4.1% |
| 2018 | 8,620 million Kcal | +0.6% |
| 2019 | 9,773 million Kcal | +13.4% |
| 2020 | 15,082 million Kcal | +54.3% |
| 2021 | 11,611 million Kcal | -23.0% |
| 2022 | 13,223 million Kcal | +13.9% |
| 2023 | 13,354 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,667 million Kcal | 6,968 million Kcal | 10,743 million Kcal | 10 |
| 2020s | 13,318 million Kcal | 11,611 million Kcal | 15,082 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is cloves — food supply in Western Asia?
- Cloves — food supply in Western Asia was 13,354 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Western Asia?
- The highest recorded value was 15,082 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Western Asia?
- The lowest recorded value was 6,968 million Kcal in 2011.
- How does Western Asia rank for cloves — food supply?
- Western Asia ranks 8th out of 29 groups with data for 2023.
- Is cloves — food supply rising or falling in Western Asia?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.