Cloves — Food supply in Panama

Panama: Cloves — Food supply was 63.59 million Kcal in 2023. ▲ Rising

Latest (2023)
63.59 million Kcal
Change on year
down 32.3%
World rank
86th
of 172 countries
All-time high
93.95 million Kcal
in 2022
All-time low
3.5 million Kcal
in 2019
Years of data
14
2010–2023

Cloves — Food supply in Panama, 2010–2023

0204060801002010201620232010: 30.4 million Kcal2011: 32.8 million Kcal2012: 53.3 million Kcal2013: 48.8 million Kcal2014: 48.4 million Kcal2015: 31.8 million Kcal2016: 38.8 million Kcal2017: 56.9 million Kcal2018: 58.5 million Kcal2019: 3.5 million Kcal2020: 58.4 million Kcal2021: 76.2 million Kcal2022: 94 million Kcal2023: 63.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cloves — food supply in Panama stood at 63.59 million Kcal.

The figure is down 32.3% on the previous year and up 30.4% over ten years.

Over the whole period, cloves — food supply in Panama peaked at 93.95 million Kcal in 2022 and was at its lowest, 3.5 million Kcal, in 2019.

Panama ranks 86th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.33 million Kcal 3.5 million Kcal 58.55 million Kcal 10
2020s 73.04 million Kcal 58.42 million Kcal 93.95 million Kcal 4

Countries ranked near Panama

  1. 83 Sri Lanka 66.5 million Kcal compare
  2. 84 New Zealand 65.1 million Kcal compare
  3. 85 Ireland 64.51 million Kcal compare
  4. 87 Honduras 63.3 million Kcal compare
  5. 88 Costa Rica 62.39 million Kcal compare
  6. 89 El Salvador 52.94 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cloves — food supply in Panama?
Cloves — food supply in Panama was 63.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Panama?
The highest recorded value was 93.95 million Kcal in 2022.
What is the lowest cloves — food supply recorded in Panama?
The lowest recorded value was 3.5 million Kcal in 2019.
How does Panama rank for cloves — food supply?
Panama ranks 86th out of 172 countries with data for 2023.
Is cloves — food supply rising or falling in Panama?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cloves — Food supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/panama/

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About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.