Cloves — Food supply in Norway
Norway: Cloves — Food supply was 52.29 million Kcal in 2023. ◆ Volatile
Cloves — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 52.29 million Kcal for cloves — food supply in 2023.
The figure is up 5.9% on the previous year and up 194.1% over ten years.
Over the whole period, cloves — food supply in Norway peaked at 58.38 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2012.
Norway ranks 90th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.56 million Kcal | 0 million Kcal | 44.3 million Kcal | 10 |
| 2020s | 52.38 million Kcal | 49.36 million Kcal | 58.38 million Kcal | 4 |
Countries ranked near Norway
- 87 Honduras 63.3 million Kcal compare
- 88 Costa Rica 62.39 million Kcal compare
- 89 El Salvador 52.94 million Kcal compare
- 91 Guyana 52.03 million Kcal compare
- 92 Finland 51.26 million Kcal compare
- 93 Slovak Republic 46.25 million Kcal compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is cloves — food supply in Norway?
- Cloves — food supply in Norway was 52.29 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cloves — food supply recorded in Norway?
- The highest recorded value was 58.38 million Kcal in 2020.
- What is the lowest cloves — food supply recorded in Norway?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Norway rank for cloves — food supply?
- Norway ranks 90th out of 172 countries with data for 2023.
- Is cloves — food supply rising or falling in Norway?
- Over the last ten years it is up 194.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.