Cloves — Food supply in Latvia

Latvia: Cloves — Food supply was 21.48 million Kcal in 2023. ▲ Rising

Latest (2023)
21.48 million Kcal
Change on year
down 9.7%
World rank
99th
of 157 countries
All-time high
34.31 million Kcal
in 2020
All-time low
2.02 million Kcal
in 2019
Years of data
14
2010–2023

Cloves — Food supply in Latvia, 2010–2023

01020302010201620232010: 15.2 million Kcal2011: 12.7 million Kcal2012: 27.9 million Kcal2013: 12.7 million Kcal2014: 18.1 million Kcal2015: 15.2 million Kcal2016: 18.4 million Kcal2017: 18.8 million Kcal2018: 19.2 million Kcal2019: 2 million Kcal2020: 34.3 million Kcal2021: 32.8 million Kcal2022: 23.8 million Kcal2023: 21.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Latvia recorded 21.48 million Kcal for cloves — food supply in 2023.

That represents a change of down 9.7% on the previous year and up 69.1% over ten years.

Over the whole period, cloves — food supply in Latvia peaked at 34.31 million Kcal in 2020 and was at its lowest, 2.02 million Kcal, in 2019.

That places Latvia 99th out of 157 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.04 million Kcal 2.02 million Kcal 27.94 million Kcal 10
2020s 28.08 million Kcal 21.48 million Kcal 34.31 million Kcal 4

Countries ranked near Latvia

  1. 96 Gabon 23.12 million Kcal compare
  2. 97 Seychelles 22.25 million Kcal compare
  3. 98 Croatia 21.99 million Kcal compare
  4. 100 Liberia 21.09 million Kcal compare
  5. 101 Antigua and Barbuda 20.65 million Kcal compare
  6. 102 Lithuania 18.67 million Kcal compare

See the full ranking of 203 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cloves — food supply in Latvia?
Cloves — food supply in Latvia was 21.48 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cloves — food supply recorded in Latvia?
The highest recorded value was 34.31 million Kcal in 2020.
What is the lowest cloves — food supply recorded in Latvia?
The lowest recorded value was 2.02 million Kcal in 2019.
How does Latvia rank for cloves — food supply?
Latvia ranks 99th out of 157 countries with data for 2023.
Is cloves — food supply rising or falling in Latvia?
Over the last ten years it is up 69.1%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cloves — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cloves — Food supply in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cloves-food-supply-kcal/latvia/">Cloves — Food supply in Latvia</a> — Statizoid

About this data

Indicator
Cloves — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,662 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.